Leermiddels: Grade 4
R 111Jy spaar R 28
Written in complete alignment with the National Curriculum Statement, Learning Hospitality studies is filled with creative yet practical learning activities to stimulate and guide the learner through the Grade 12 syllabus. Clear illustrations demonstrate cooking techniques, identify kitchen equipment and explain specific concept, such as an ideal kitchen plan and buffet table layout - even creative ways to fold serviettes! A special focus has been placed on indigenous knowledge as it applies to the hospitality context.