Nie-fiksie / Non-fiction: Kookboeke / Food & Drink
Nie-fiksie / Non-fiction - Kookboeke / Food & Drink
R 228Jy spaar R 57
Roasted nuts and vegetables, fragrant citrus and cloves, jewelled lingonberries and cardamom buns fresh from the oven - these are the delights that make a Scandinavian vegan Christmas. Karoline Joensson presents a merry smorgasbord of plant-based Christmas dishes. Instead of the usual bubble and squeak, here we find vegan classics to satisfy all guests, such as vegan Swedish meatballs, spiced cabbage pudding, pulled `pork' with jackfruit, pickled courgette, potato and greens pie, sticky buffalo cauliflower, nutty `egg' nog, gingerbread biscuits and chewy panforte. The book includes recipes for baked treats, delicious drinks to keep you warm during the winter nights, and plenty of dishes for a Christmas buffet - to keep you going until New Year!