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Nie-fiksie / Non-fiction
Kookboeke / Food & Drink

Results 1 to 15 of 297
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9780714879321

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 940
R 752Jy spaar R 188
Today's food-lovers often travel the globe to enjoy the food of acclaimed chefs. Yet the tradition of seeking out unforgettable dining experiences goes back centuries, and this gorgeous book reveals the closely held secrets behind the world's most iconic recipes - dishes that put restaurants on the map, from 19th century fine dining and popular classics, to today's most innovative kitchens, both high-end and casual. Curated by experts and organized chronologically, it's both a landmark cookbook and a fascinating cultural history of dining out.
Publikasiedatum: 2019-12-31
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9781460757802

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 470
R 376Jy spaar R 94
Donna Hay makes Christmas cooking and entertaining so easy, with this must-have collection of over 200 easy, delicious, reliable and totally fabulous Christmas recipes to make, enjoy and give over the festive season. I've had a hand in cooking Christmas feasts for as long as I can remember, but because it comes around only once a year, I know it can be a little bit daunting - especially if you're attempting a new glazed ham or you're asked to bring something different for dessert. This book is full of recipes I love and trust for exactly those times. With step-by-step images and plan-ahead tips, you can change-up your menu with confidence.
Publikasiedatum: 2019-12-31
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9781788545280

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 560
R 448Jy spaar R 112
The Little Library Year takes you through a full twelve months in award-winning food writer Kate Young's kitchen. Here are frugal January meals enjoyed alone with a classic comfort read, as well as summer feasts to be eaten outdoors with the perfect beach read to hand. Beautifully photographed throughout, The Little Library Year is full of delicious seasonal recipes, menus and reading recommendations.
Publikasiedatum: 2019-12-31
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9781911624585

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 285
R 228Jy spaar R 57
Roasted nuts and vegetables, fragrant citrus and cloves, jewelled lingonberries and cardamom buns fresh from the oven - these are the delights that make a Scandinavian vegan Christmas. Karoline Joensson presents a merry smorgasbord of plant-based Christmas dishes. Instead of the usual bubble and squeak, here we find vegan classics to satisfy all guests, such as vegan Swedish meatballs, spiced cabbage pudding, pulled `pork' with jackfruit, pickled courgette, potato and greens pie, sticky buffalo cauliflower, nutty `egg' nog, gingerbread biscuits and chewy panforte. The book includes recipes for baked treats, delicious drinks to keep you warm during the winter nights, and plenty of dishes for a Christmas buffet - to keep you going until New Year!
Publikasiedatum: 2019-12-31
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9781785785856

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 380
R 304Jy spaar R 76
A restless perfectionist, Redzepi was at the top of his game but looking to shutter his restaurant and set out for new places, flavours and recipes. This is the story of their four-year culinary adventure. In the Yucatán jungle, Redzepi and Gordinier seek the perfect taco and the secrets of molé. On idyllic Sydney beaches, they forage for sea rocket and wild celery. On a boat in the Arctic Circle, a lone fisherman guides them to - perhaps - the world's finest sea urchins. Back in Copenhagen, Redzepi plans the resurrection of his restaurant on the unlikely site of a garbage-filled empty lot. Hungry is a memoir, a travelogue, a portrait of a chef, and a chronicle of the moment when daredevil cooking became the most exciting and groundbreaking form of artistry.
Publikasiedatum: 2019-12-31
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9781408867556

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 310
R 248Jy spaar R 62
Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery. At home, guided by Fuchsia's clear instructions, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce.
Publikasiedatum: 2019-12-31
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9781911632221

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 360
R 288Jy spaar R 72
A healthy body starts with the fuel you put in it, and when you're busy, it's easy to let that slip … The cupboard is empty, so dial up a takeaway - we've all been there. This three-step practical guide that gives you a fridge full of healthy, ready-to-eat meals and takes the 'what's for dinner' worry out of your busy days. Meal prepping will have you stressing less and eating better, spending less and living more. This is fast-action meal assembly that will stop you ever getting bored: try poached chicken with buckwheat and miso broth; salmon gravlax with zucchini fritters and tzatziki dressing; or turkey meatballs with waffles and pesto.
Publikasiedatum: 2019-12-15
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9781529325430

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 540
R 432Jy spaar R 108
Create chef-quality food without spending hours in the kitchen. With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food - whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant Gordon Ramsay or the perfectly crafted burger from his Las Vegas burger joint. Over the course of his stellar career, Gordon has learnt every trick in the trade to create dishes that taste fantastic and that can be produced without fail during even the most-busy service.
Publikasiedatum: 2019-12-15
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9780620844833

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 400
R 320Jy spaar R 80
Onthou jy nog die geur van kaneel op pampoenkoekies in Ouma se kombuis?
Onthou jy nog die geur van chillies in Mexiko se straatmarkte?
Onthou jy nog die geur van heuning op warm plaatkoekies by die huis?
Onthou jy nog die geur van rose in die tuin op 'n soel somersaand?
In Geure kyk Lientjie Wessels voormalige Kokkedoor-deelnemer na dertien geure en geurkombinasies wat haar na aan die hart lê - van daardie eerste onthougeure soos kaneel en vars suurlemoene, die invloed van ander lande se cuisine met olyfwe, sesamsaad en tahini tot waar jy stilstaan om letterlike die blomme te ruik. 'n Nostalgiese én vernuwende kookboek.

Met 'n BA in beeldende kunste, werk Lientjie in verskeie dekorwinkels en as dekorredakteur in publikasies soos Sarie en Elle Decoration en lewer sy oor bydraes vir Pasella. Stukke van haar persoonlike meubelreeks pronk onder andere in die Konsistusionele Hof. Sy maak suksesvolle restaurante oop in Pretoria en Cullilnan, en neem deel aan Kokkedoor seisoen drie. Sy spits haarself tans toe op skilderwerk en spyseniering.
Publikasiedatum: 2019-12-09
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9781911624639

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 350
R 280Jy spaar R 70
Whisky is the world's favourite spirit and is enjoying booming sales, yet too often it's shrouded in mystery, myth and complex-sounding terminology. This authoritative book, written by three world experts, gives simple advice on how to seek out and enjoy the immense diversity of flavours and styles on offer, and how to become more adventurous. This book aims to equip you with enough knowledge to be able to find your way around the whisky sections of a specialist drinks retailer and to help you feel confident choosing whisky in a bar or restaurant. We aim to demystify whisky without taking away the magic. The history of whisky and production methods are clearly explained …
Publikasiedatum: 2019-11-30
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9781743795361

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 335
R 268Jy spaar R 67
80 recipes that have shaped the life and career of George Calombaris, one of Australia's most celebrated chefs, from growing up in the suburbs of Melbourne, Australia, with his Cypriot mother and Sicilian-Greek-Egyptian father, to his decade working on MasterChef and more than two decades running successful restaurants across Australia. With the perfect edit of mid-week meals, dishes to impress, and must-know meals for every home cook, there are plenty of the delicious Greek dishes with a twist that George is known for, alongside favourites from his restaurants. And then there's
the food he cooks at home with his family and recipes passed on from some of George's fellow foodies (Nigella included).
Publikasiedatum: 2019-11-15
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9781408710197

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 325
R 260Jy spaar R 65
The original book, The Real Meal Revolution, promoting a diet low in carbohydrates and unafraid of healthy fats has sold hundreds of thousands of copies all over the world, inspiring a profound and widespread change in eating habits and improved health for thousands. This book provides the distillation of three years of data analysis from 120,000 online users and thousands of success stories, combined with the latest nutritional science and behavioural research. The result is a cutting-edge, four-phase approach that isn't simply about losing weight - it's about being healthy, happy and
absolutely awesome! If you want sustainable weight, boundless energy, improved blood readings, bulletproof gut health, increased mental focus, enhanced athletic performance and better sleep, then The Real Meal Revolution 2.0 is for you.
Publikasiedatum: 2019-11-01
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9781928429227

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 350
R 280Jy spaar R 70
Banting has moved on since the Real Meal Revolution, and wow what a success story it is... By watching the detail an estimated millions of KG's have been lost and health has returned to so many.

Rita Venter, (founder), Kim Blom and Natalie Lawson are the darlings of Banting 7 Day Meal Plans Facebook group, spreading love and kindness and in so doing turning lives around.

They are not scientists, doctors, or nutritionists but decided to take back their health and help others do the same. Through extensive research, personal testing and adapting where necessary, they regained their energy, their bodies and their lives.

The group has over 1,6-million followers, it grew by 100 000 members last month. It has 3M interactions per month. It's the largest nutrition group in the world on Facebook.
Publikasiedatum: 2019-10-17
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9780798177344

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 360
R 288Jy spaar R 72
In Celebrate with Lorna Maseko the TV personality takes you on a food journey when remembering the burger and chips she enjoyed when participating in a ballet competition; how she fell in love with Asian food on a trip to Hong Kong; how she participated in MasterChef South Africa and found her passion; Chef Carlos Gayton's role in her love for Mexican food; how travelling exposed her to so many food cultures … Now you can also make these dishes - thanks to our own celebrity chef, Lorna Maseko.
Publikasiedatum: 2019-10-15
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9781432309848

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 350
R 315Jy spaar R 35
Champion of South African home-cooking, Errieda du Toit set out to write a cookbook about the food we most love to eat and the culture of sharing these recipes in community cookbooks. Intrigued by our strong attachment to these dog-eared, food-stained recipes collections, she pored over 150 titles spanning a century. Share is her tribute to this humble culinary source and a celebration of its collaborative spirit. It's the first to deal specifically with the genre, and the result is a delightful, quirky and thoroughly modern homage that taps into our food memories in a unique way.

Share features a wide selection of recipes as generous, gracious and welcoming as the home cooks who shared them: the keepers (recipes known for their longevity), the never-fails (those epic recipes that never let you down), communal food for come-on-overs, retro classics and those defining dishes and bakes treasured as heritage food.

Bringing visual expression to Errieda's vision, Share is beautifully photographed, and wittily styled and designed to further capture the character and off-beat traits of the genre.

Ook in Afrikaans beskikbaar as Saam: 'n Eeu van Suid Afrikaanse gemeenskapsresepte
Publikasiedatum: 2019-10-10

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