AFSLAG SLEGS OP AANLYNBESTELLINGS

Nie-fiksie / Non-fiction
Kookboeke / Food & Drink

Results 1 to 15 of 308
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9780798179379

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 370
R 296Jy spaar R 74
n Versameling van Jan se beste vegetariese resepte en nog baie nuwe kinkels, alles op die vuur. As jy iets soek vir vleislose Maandag, jou nuwe vegetariese skoondogter moet onthaal, of die kleinkinders moet kosgee - is daar geen rede waarom jy nie kan braai nie. Met Jan se liplekker braaibroodtjies, potjies, kerrie, brode, burgers tot poedings - sal selfs die vleiseters terugkom vir nog 'n skeppie!
Publikasiedatum: 2019-08-15
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9781432310226

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 350
R 280Jy spaar R 70
Cape Mediterranean food/cooking is a South African style of cooking and entertaining influenced by one of the oldest and arguably also the healthiest cuisines in the world. It has developed naturally from within the Western Cape due to its Mediterranean climate and the abundance of classic Mediterranean-style local produce. This book features more than 75 delectable recipes, from breads, dips and tapas, to lavish salads, succulent roasts, freshly made pastas and heavenly desserts. The recipes bring seasonal produce to the fore and the balance of dishes and ease of preparation will have you inviting friends and family over in no time to share in this veritable bounty.
Publikasiedatum: 2019-07-30
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9781432309756

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 290
R 232Jy spaar R 58
After highly successful outings with her first two books, Sharon Lurie, aka the Kosher Butcher's Wife, decided that it was time to make it official and combine the influences of her culinary inheritance, i.e. cooking kosher as a proud South African.
In her latest book, she takes the home cook on an adventure encompassing many of the country's diverse and iconic dishes, including traditional South African food with a traditional Jewish twist. This book not only includes meat and nondairy recipes but mouthwatering dairy dishes to dive into.

And in her inimitable style, Sharon will keep you laughing along the way.
Publikasiedatum: 2019-07-30
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9780798177368

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 350
R 280Jy spaar R 70
Trakteer jou gesin op ou familiegunstelinge soos lewerkoekies, bobotie en skaapboud in die Toe-gedeelte en geniet weer die liplekker lekkerte van melktert, gemmerkoekies en gemmerbier. As jou tyd beperk is, wend jou tot die kortpad- getoetste resepte in die Nou-gedeelte, soos 'n sjokoladekoek wat in slegs 7 minute gemaak word, en beproefde, gesonder geregte soos spinasiegebak, pampoenmuffins, bobotie met 'n appellaag en eiervrugslaai.
Publikasiedatum: 2019-07-19
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9780799396072

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 295
R 236Jy spaar R 59
'n Banting-en-keto-avontuur
“Unquestionably one of the very best low-carb recipe books available anywhere in the world.” - Prof. Tim Noakes
“Om gesonde kos te kook kan soms vaal en vervelig wees, maar Armand maak dit heerlik en opwindend!” - Herman Lensing, SARIE se kosredakteur.

Armand Aucamp is een van die aantreklikste mans in Suid-Afrika. Aanhangers begeer óf sy lyf óf om soos hy te lyk. Nou deel hy sy geheim met almal: Hy eet heel, gestroopte kos as deel van die sogenaamde “banting”- of “keto”-leefstyl. Met 'n hoëvet-laekoolhidraat-dieet hou hy daardie Adonis-lyf in stand en maak sy bewonderaars mal.
Armand kook kaal, met sy 100 resepte, het van die rakke af gevlieg! Toe kies Armand sy 50 gunstelingresepte vir 'n lekker kompakte weergawe van die boek: Armand kook kaal - die maer uitgawe! Nes sy ouer, dikker boetie is hierdie boek propvol heerlike, oorspronklike resepte - van onthaalkos, vleisgeregte en ontbyt tot vinnige happies, drankies en lekkernye. Armand het elkeen self getoets en geproe! Stap vir stap en met pragfoto's daarby wys hy jou hoe om smuldisse uit gesonde bestanddele te skep en te geniet sonder dat jou figuur daaronder ly.
Publikasiedatum: 2019-07-15
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9780857835345

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 370
R 333Jy spaar R 37
This is a collection of innovative, lip-smackingly brilliant recipes celebrating ice cream and the desserts that accompany it. This beautifully photographed book includes an introductory chapter on how to make classic and more unusual ice-cream flavours as well as sorbets and vegan options (from Roasted Strawberry and Buttermilk, Nochurn Flat White Coffee to Vegan Malted Banana Ice Cream). Then ice-cream desserts and celebration recipes take centre stage, bringing fun to the kitchen (from Stacked Ice Cream Cheesecake with Figs and Cinnamon to Children's Ice Cream Cupcakes). Decadent desserts that are the perfect companion to ice cream, like Cocoa and Date Brownies and Granny Dorsey's Giant Meringues, add a baking element, while sundaes, shakes, and cocktails give inspiration for all hours entertaining.
Publikasiedatum: 2019-06-30
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9780857835772

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 540
R 486Jy spaar R 54
From the vibrant souks of Tripoli and Beirut to the quiet calm of the Chouf Mountains and Qadisha Valley, Lebanon is a land of bold colours, exquisite flavours and hidden beauty. For this gorgeous book, John Gregory-Smith travelled the length and breadth of the country to bring back the very best of Lebanese cuisine. Classic street food, delicate pastries, and little-known Druze recipes are given John's signature twist, creating dishes that are bursting with flavour and sure to become star players in your kitchen. With stunning location photography to bring the country to life, Saffron in the Souks is sure to delight and inspire its readers.
Publikasiedatum: 2019-06-30
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9780600636199

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 435
R 392Jy spaar R 43
How great would it be to come home from work each night without the stress of deciding what to make for dinner? To know there's a delicious, healthy meal ready so you can spend time with the kids or your partner, or just relaxing instead? The idea is simple: set aside two hours at the weekend to batch-cook all of Monday-Friday's evening meals. Sixteen menus are grouped by the seasons and designed to feed a family of four. Each menu has seven recipes - five mains and two starters/light meals. Once you've done the prep, you can have all the dishes on the table in no more than fifteen minutes.
Publikasiedatum: 2019-06-30
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9781911624042

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 320
R 288Jy spaar R 32
In Korean BBQ & Japanese Grills, Jonas Cramby explores the best of Korean and Japanese barbecue - the techniques, philosophy and historical roots. He shares his favourite recipes, which include, among others, yakitori, yakiniku, and izakaya-style classics. From succulent skewered meats to marinated bulgogi bowls, there's a whole host of delicious dishes, as well as complementary umami-rich sauces and sumptuous sides to be enjoyed. Trimmings and sauces all take minutes to prepare and the meat seconds to barbecue. There are also guides on how to cut the meat, source your ingredients and, for an authentic experience, the best table grills to use that are simple, portable and so cheap that anyone can have a feast - anywhere.
Publikasiedatum: 2019-06-30
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9780799393408

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 280
R 224Jy spaar R 56
Royal recipes for a royal tea party Clover cordially invites you to a delicious tea party… in true royal fashion! In Clover Royal Tea Party, Clover shares 55 tasty recipes for all those teatime treats that should feature on your table. From scones with decadent cream and jam, to feathery light sponge cake and elegant savoury treats. The mouthwatering recipes - all beautifully photographed - will inspire you to put on your apron, while the Way Better Clover products, which you're likely to already have in your kitchen, will ensure fail-proof results. So, put on your best pearl necklace and get out your porcelain teapot, because thanks to Clover Royal Tea Party, you're about to host a tea party on a royal scale. Clover Royal Tea Party is the 20th book in Clover's recipe series. Al the recipes were baked using Clover products and promise fail-proof results that will leave your guests in complete awe. Similar books published by Clover include: Clover Food Nostalgia and Clover Favourite Braai Recipes.
Publikasiedatum: 2019-06-21
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9780799393392

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 280
R 224Jy spaar R 56
Koninklike resepte vir 'n koninklike teepartytjie Clover nooi jou hartlik uit na 'n heerlike teeparty… soos nét die koninklikes dit kan doen! In Clover Koninklike Teepartytjie deel Clover 55 smaaklike resepte vir al daardie lekkernye wat op jou teetafel behoort te pronk. Van botterbroodjies met dekadente room en konfyt, tot veerligte sponskoek en elegante southappies. Die fotografie sal jou mond sal laat water en jou inspireer om jou voorskoot aan te trek, terwyl die Soveel Beter Clover-produkte, wat jy heel waarskynlik reeds in jou kombuis het, flatervrye resultate sal verseker! So, sit jou beste stringetjie pêrels aan en trek jou porselein-teepot nader, want te danke aan Clover Koninklike Teepartytjie, het jy 'n teeparty om te beplan. Clover Koninklike Teepartytjie is die 20ste boek in Clover se resepteboekreeks. Ál die resepte is met Clover-produkte gebak en beloof flatervrye resultate waarmee jy jou gaste se voete onder hulle sal uitslaan. Ander boeke wat ook deur Clover gepubliseer is, sluit in: Clover-Onthoukos en Clover-gunstelingbraairesepte.
Publikasiedatum: 2019-06-21
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9780799393491

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 295
R 236Jy spaar R 59
A banting and keto adventure!
“Unquestionably one of the very best low-carb recipe books available anywhere in the world.” - Prof. Tim Noakes
After prof. Tim Noakes revolutionized the way South Africans eat, banting is a household term and massive food trend. Now an even more intense version of banting has become the latest buzzword: Keto (short for ketogenic).
Nude is the newest and trendiest addition to the range of ever growing low-carb recipe books. Not only is it packed with mouthwatering low-carb recipes, but also with specific ketogenic recipes. The writer is Armand Aucamp, one of South Africa's best known actors and TV presenters. Armand is considered one of the country's most attractive men with a body to die for. His secret? Banting and keto - a diet of whole, nude, stripped-down food. Apart from acting, cooking is one of Armand's great passions. And since discovering a low-carb lifestyle some years ago, he has managed to come up with so many new, creative ways to prepare good food that tastes great that he decided to release it in book form.
Nude comprises 50 original recipes specifically aimed at catering for the winter season- from meat-based dishes and breakfasts to snacks, bowls, drinks and treats. Armand tested and tasted each recipe himself and shows you how to create tasty dishes using healthy ingredients with step-by-step, stunningly photographed recipes.

Nude is a translated extract from the hugely popular Afrikaans cookbook Armand Kook Kaal.
Publikasiedatum: 2019-06-11
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9781529401196

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 195
R 156Jy spaar R 39
'Become a fat-burning machine in just four weeks' The Sun THE REVOLUTIONARY NEW DIET FOR FAST WEIGHT-LOSS, BETTER DIGESTION AND MORE ENERGY Everything you need to know to harness the power of intermittent fasting on a ketogenic diet to lose weight, improve digestion, and feel great for life -- with 40 recipes and two distinct 4-week plans. Intermittent fasting and ketogenic diets are quickly becoming two of the hottest nutritional trends. And for good reason: when it comes to losing weight, reducing inflammation, controlling blood sugar, and improving gut health, these diets have proven more successful -- and more efficient -- than any other approach. The Beginner's Guide to Intermittent Keto will help you combine the power both to achieve a slimmer waistline and optimal health and vitality for life. Inside, you'll find a breakdown of the science behind the benefits of ketosis and intermittent fasting and two 4-week meal plans -- one for people who prefer to fast for a portion of every day, and one for people who prefer to fast a couple times a week -- that will introduce you to the keto diet and keep you on track. Plus 40 mouthwatering recipes for every meal of the day, including: * Magic Keto Pizza * Pecan Crusted Salmon * Italian Stuffed Peppers * Egg Drop Soup * Herb & Cheddar Baked Avocado Eggs * Berry Cheesecake Bars * Creamy Coconut Chai * And much, much more! With tips and tricks for keto-friendly grocery shopping, easy-to-follow meal plans and recipes, and lifestyle advice to help you get the most out of your diet, The Beginner's Guide to Intermittent Keto will arm you with everything you need to increase your energy and shed those extra pounds for good.
Publikasiedatum: 2019-05-31
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9780857834805

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 325
R 260Jy spaar R 65
Kathryn Bruton has created a collection of delectable sweet dishes that includes the things we all know and love - crème brûlée, citrus tarts, cheesecakes, meringues, ice cream, souffles, and éclairs - but with clever minor adjustments, each classically calorific recipe is under 300 calories per portion. Chapters cover Tortes, Tarts & Gateau, Chocolate, Meringue, Frozen, and Fruit, along with a bonus section of Petit Fours for when you just want a little treat of something extra special. Each recipe is as enticing and delicious as you would expect a sweet dessert to be, but without the guilt of consuming excessive calories. There's something to satisfy every kind of sweet tooth.
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Publikasiedatum: 2019-05-31
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9781784725174

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 565
R 452Jy spaar R 113
Bazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve flavours and depth that would win over even the most die-hard carnivore. Each recipe utilizes the abundance of varied flavour profiles of the East, from spices, herbs and perfumed aromatics to hearty staples such as grains and pulses, combined with plenty of fresh fruit and vegetables. You will find salads for all seasons, spectacular sides, bowl comfort, moreish mains, and sweet treats.
Publikasiedatum: 2019-05-31

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