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Nie-fiksie / Non-fiction
Kookboeke / Food & Drink

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9781432303488

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 190
Enigeen wat met verlange terugdink aan 'n geliefde ouma se spesiale melktert of melkkos, of 'n tannie se heerlike boboti en vetkoek, behoort hierdie boek in sy of haar kombuis te hê!
Vir diegene wat lief is vir tradisionele Suid-Afrikaanse kos sal hierdie resepte vir seker help om die verlange na geliefkoosde disse te stil. Tradisionele Suid-Afrikaanse Kookkuns is 'n versameling resepte wat die moderne kok daartoe in staat stel om dieselfde heerlike maaltye voor te sit as dié wat ons
voorouers geskep en geniet het.
Die Suid-Afrikaanse kookkuns is 'n unieke vermenging van 'n verskeidenheid kulture - die Hollandse, Franse, Duitse en Britse setlaars, sowel as die Maleierslawe wat uit die Ooste hierheen gekom het, het almal hul eie gunstelingresepte na Suid-Afrika gebring. Die subtiele wyse waarop hierdie 'ingevoerde' resepte aangepas is deur plaaslike bestanddele in te sluit en innoverende metodes te gebruik, het gelei tot die skep van 'n baie oorspronklike en geliefde kookkuns. Die boek bevat ook interessante brokkies oor die manier waarop ons voorouers geleef het.
Inhoud: Inleiding; Sop, voorgereg en happies; Vis en seekos; Pluimvee; Vleis; Wild en voëlwild; Groente, slaaie en bygeregte; Nageregte; Koekies, skons, koeke en terte; Brood en beskuit; Lekkergoed; Konfyt en jellie; Piekels en blatjang; Vrugtedrankies, bier en likeur; Indeks

Magdaleen van Wyk is die outeur en mede-outeur van 'n aantal kookboeke, onder andere Die Volledige Suid-Afrikaanse Kookboek, uitgegee deur Struik Lifestyle. Sy is 'n afgetrede lektrise van die Departement Verbruikerstudie en Menslike Voeding van die Universiteit van Stellenbosch. Medaljes is al aan haar toegeken deur die Silwoodkookskool in Kaapstad en die Suid-Afrikaanse Brandewynstigting.

Pat Barton is 'n vryskutskrywer, redigeerder en vertaler, en was ook al medewerker aan verskeie kookboeke. Sy het die oorspronklike Die Volledige Suid-Afrikaanse Kilojoule-, Kalorie- en Koolhidraatteller, ook deur Struik Lifestyle uitgegee, saamgestel.
Publikasiedatum: 2024-02-28
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9781432303471

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 300
Anyone who longs for a beloved grandmother's famous milk tart or melkkos, or a great aunt's delicious bobotie or vetkoek, should have this book in his or her kitchen!
Traditional South African Cooking is a collection of well-known South African recipes that will enable the modern cook to continue the tradition and produce the same delicious meals that our ancestors used to enjoy.
South African cuisine is a unique blend of the culinary art of many different cultures. Dutch, French, German and British sett lers, as well as the Malays who came from the East, all brought their own recipes to this country. The subtle adaptation of these 'imported' recipes by the addition of local ingredients and the introduction of innovati ve (at the time) cooking methods resulted in an original and much-loved cuisine, that still sits comfortably alongside contemporary cooking.
Contents: Introduction; Soups, Starters & Snacks; Fish & Seafood; Poultry; Meat; Game & Game Birds; Vegetables, Salads & Side Dishes; Desserts; Biscuits, Scones, Cakes & Sweet Tarts; Bread and Rusks; Sweets & Sweetmeats: Preserves, Jams & Jellies; Pickles & Chutneys; Fruit Drinks, Beers & Liqueurs; Index.

Magdaleen van Wyk is the author and co-author of a number of cookbooks, including The Complete South African Cookbook, published by Struik Lifestyle. A retired lecturer at the Department of Consumer Science and Human Nutrition at the University of Stellenbosch, Magdaleen was awarded medals by Silwood Kitchen School of Cookery in Cape Town and the SA Brandy Foundation.

Pat Barton, a freelance writer, editor and translator, has collaborated on a number of cookbooks. She compiled the original The Complete South African Kilojoule, Calorie and Carbohydrate Counter, published by Struik Lifestyle.
Publikasiedatum: 2024-02-28
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9781990958007

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 365
Trouvrou is vir die moderne vrou met ''n nostalgiese hart wat hunker na vervloë dae ''n vrou wat ewe tuis agter die kospotte as haar skootrekenaar is.
Publikasiedatum: 2024-02-21
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9781485901891

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 340
Budget Air-Fryer Cookbook, the new book from Jenny Tschiesche, presents a range of nutritious and budget-friendly recipes made with everyone's favorite kitchen must-have. In a time when South Africans are looking to cut costs wherever possible, the air-fryer offers an efficient, cost-effective solution to cooking every day, due to the strength of the air current inside. The fast and powerful fan means you can cook food in shorter periods of time, and at lower temperatures, than in a conventional oven. Combine this money-saving cooking method with inexpensive ingredients and you have an easy way to prepare tasty and nutritious meals that will save you money - on your electricity bill and at the supermarket!

The recipes in this book cater for a wide range of tastes and needs, exploring ideas for using tins, jars and tins, cooking from frozen, using up leftovers, using cheaper cuts of meat, grains and pulses, vegetable-based dishes and much more. Jenny Tschieshe's previous book, Air-Fryer Cookbook, taught us that an air-fryer doesn't just have to be for bland, boring, beige food. Now, it's time to take things a step further by focusing on making the most of your air-fryer in terms of keeping your energy and food costs as low as possible.
Publikasiedatum: 2023-11-15
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9781485901617

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 360
NOSTALGIE is Herman Lensing se sewende kookboek en volg op die uiters suksesvolle HUISKOS / HOME COOKING in 2021, wat vir 'n Gourmand-toekenning benoem is, en Dit Proe Soos Huis (Human & Rousseau), wat in 2019 verskyn het. Herman se laaste boek in die trilogie vertel - in sy eie woorde - die storie van sy lewe tot op 36 jaar. Die eerste proe of geur van kos laat jou terugdink en verlang - dit bring NOSTALGIE. En om met kos 'n oorgang van die verlede na die hede te bring is vir Herman belangrik. NOSTALGIE is nes jy Herman se kombuis ken: Hy gebruik kos om mense te laat onthou en te verenig. NOSTALGIE bevat meer as 80 resepte, van bykos tot hoofgeregte; van brood tot kos uit jou yskas; van kos van die kole af tot vleisgeregte, en van vakansiekoekies tot nageregte. Elke hoofstuk weerspieël Herman se liefde vir kos en vir mense, met staaltjies waarin jy jou kan verkneukel.
Publikasiedatum: 2023-10-16
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9781991256102

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 350
Hierdie boek het Tobi vir drie redes geskryf Eerstens het elke resep net drie bestanddele. Tweedens vir die ekonomiese faktor. Nie almal kan duur bestanddele bekostig of ses soorte kase in die yskas aanhou nie. As plaasseun verstaan hy ook dat almal nie altyd toegang het tot groot winkelsentrums waar elke bestanddeel onder die son beskikbaar is nie. Derdens vir tydsbesparing. Met dié kortpadresepte hoef jy nie vir ure in die kombuis te staan nie.
Tobi beskou homself nie as 'n chef nie. Trouens hy wil nie eers die gesogte titel koskenner voor sy naam skryf nie. Omdat ek myself nie as 'n kosmeester beskou nie koop ek byvoorbeeld sonder om te blik of te bloos klaar voorbereide skilferkorsdeeg. En met geblikte kos kan jy soms toor en hoekom het hulle 'n vrieskas in die eerste plek gemaak as jy nie kos mag vries nie.
​Tobi glo kook is 'n manier van ontvlugting waar jy jouself kan uitleef in 'n kombuis. En hier deel hy sy passie deur maklike vinnige en bekostigbare geregte.
Publikasiedatum: 2023-10-13
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9780798184106

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 350
Best-selling author Louisa Holst knows what the air-fryer market wants and has brought local flavours to the fore once again! Recipes include springbokkie cheesecake, brandy-and-coke chicken wings, snoek and apricot filo samosas, and a fish-finger Gatsby for the hungry kids that they can whip up themselves. Chicken peri-peri pie, gammon (yes - it can be done in the air fryer) roast lamb, buttermilk rusks, pavlova and mini fruit cakes are yet more of the mouthwatering dishes in the book.  
Publikasiedatum: 2023-10-06
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9780798184113

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 350
Met hierdie wonderlike nuwe boek, Die Suid-Afrikaanse lugbraaier kookboek 2, kan jy vriende en familie by ontbyt, middagete, aandete of enige spesiale geleentheid bederf met heerlike weergawes van klassieke Suid-Afrikaanse disse.
Louisa Holst weet wat die lugbraaiermark wil hê en het weer plaaslike geure na vore gebring! Resepte sluit in springbokkie-kaaskoek, brandewyn-en-coke-hoendervlerkies, snoek- en appelkoosfilo-samoesas, en 'n visvinger-Gatsby vir die honger kinders wat hulle self kan gaarmaak. Hoender-peri-peri-tert, gammon (ja - dit kan in die lugbraaier gedoen word), gebraaide lam, karringmelkbeskuit, pavlova en mini- vrugtekoeke is nog meer van die watertand geregte in die boek.
Publikasiedatum: 2023-10-06
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9780798182683

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 395
In Leozette Roode's second book, she pays homage to all her favourite recipes.
Discover new vegan favourites like courgette and lemon tea loaf, couscous roulade, lemon pepper pasta, polenta fries and green couscous salad with tzatziki, as well as much-loved classics that she has veganised, like her version of a Peppermint Crisp tart, a lentil shepherd's pie and paptert with chakalaka.

If you are starting your vegan journey, then this collection of delectable recipes will make your time in the kitchen effortless.
Publikasiedatum: 2023-09-13
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9780241431160

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 540
5 Ingredients Mediterranean is everything people loved about the first book but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med.

With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climes.

You'll find recipes to empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of washing up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavor.

With chapters including Salads, Soups and Sarnies, Pasta, Veg, Pies and Parcels, Seafood, Fish, Chicken and Duck, Meat and Sweet Things, you'll find something for every day of the week, and every occasion.

Dishes include:

Tender smoky aubergine
Epic prawns & beans
Rogue ratatouille risotto
Sizzling squid
Island salad
Herby steak & crispy potatoes
Easy fig tart
Jools' chocolate dreams
It's a real celebration of hero Mediterranean flavours and ingredients - quick and easy recipes for exciting everyday cooking.
Publikasiedatum: 2023-09-04
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9780798183475

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 450
In her debut cookbook, Cupcakes and Couscous, Teresa Ulyate spoils us with a treasury of tempting, nourishing recipes. The book is dedicated to working parents, foodies and home cooks, and is exactly what we all need at the end of a busy day - quick, tasty, nutritious food that is easy to prepare and that bursts with flavour. The photography in Cupcakes and Couscous is a feast for the eyes, and showcases Teresa's love for cooking and baking for her family - from preparing breakfast-on-the-go and lunchbox ideas, to midday bites, celebration food and braais. There's also a chapter on hosting an event at home, with sample menus and helpful planning tips. This book is sure to become a reliable kitchen companion that inspires and spreads the foodie love.
Publikasiedatum: 2023-09-01
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9780798184137

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 390
2023 HERSIENE UITGAWE
Trakteer jou gesin op ou familiegunstelinge soos lewerkoekies, bobotie en skaapboud in die Toe-gedeelte en geniet weer die liplekker lekkerte van melktert, gemmerkoekies en gemmerbier. As jou tyd beperk is, wend jou tot die kortpad- getoetste resepte in die Nou-gedeelte, soos 'n sjokoladekoek wat in slegs 7 minute gemaak word, en beproefde, gesonder geregte soos spinasiegebak, pampoenmuffins, bobotie met 'n appellaag en eiervrugslaai.
Publikasiedatum: 2023-09-01
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9781485901853

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 240
Load-shedding sucks! You know it. We know it. The whole country knows it. It's also no secret that it's here to stay for the foreseeable future. Is it annoying, frustrating and downright infuriating? Yes, no question about it.

However, every blackout is a fire begging to be built, a juicy chop ready to be turned and a family braai just waiting to happen. With a little planning, some clever thinking and 40 great recipes - quick and easy, plan ahead and weekend winners - load-shedding can go from the worst part of your day to the best.

Follow more recipes to become the king of condiments and the sultan of sauces, then power up your pantry with a store-bought collection of spices, smears, sauces and jazzer-uppers.

Put your money where your braaibroodjie goes and join the Beer Country duo as they dive into their best braai recipes for the Eishkom disaster. Welcome to the braaight side of load-shedding life!
Publikasiedatum: 2023-08-17
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9781784886899

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 315
Super-Easy Air-Fryer Recipes features 69 simple, healthy, and energy-saving recipes. All the recipes require minimum effort and only a few ingredients, allowing you to create quick midweek dinners or weekend meals, without compromising on flavor. They also all use metric measurements, suitable for the UK market. There are appetizers and snacks (such as mini pizzas, vegetarian quesadillas, chicken nuggets), mains (roast chicken with lemon, fish tacos), one-pot meals (pea and basil risotto, chili con carne, lentil dhal), and desserts (apple granola, strawberry muffins, chocolate bananas). Each recipe is accompanied by a photograph and all the ingredients are photographed too, making this Super-Easy Air-Fryer Recipes the ultimate foolproof cookbook for your air fryer.
Publikasiedatum: 2023-07-10
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9781528981774

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 450
Unlock the secrets of filo pastry and discover a world of culinary delights. This authentic pastry, dating back to the 15th century, has a rich history that includes the famous baklava, a sweet treat created to commemorate the 40 days of Lent, with its 40 layers of thin, flaky pastry filled with nuts and spices, and soaked in syrup.
From savoury appetizers to decadent desserts, filo pastry is a versatile ingredient that adds a touch of elegance to any dish. Whether you're a seasoned baker or just starting out, this fully illustrated book will teach you how to work with filo pastry and create impressive dishes that will delight your senses
Adventurous cooks everywhere welcome the opportunity to learn how to wrap food with healthful properties in filo pastry as it never fails to fascinate and please.
So why wait? Dive into the exciting world of filo pastry and start exploring its endless possibilities today!
Publikasiedatum: 2023-06-29
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