Nie-fiksie / Non-fiction
Kookboeke / Food & Drink

Results 1 to 15 of 366
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9781928429135

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 340
R 272Jy spaar R 68
Mastering the kitchen can seem pretty intimidating, especially when confronted with Instagram and TV chefs who seem to do ever ything with ease while, at the same time, relating a cute anecdote on camera. I've found that what most people want is simply to learn to prepare delicious and visually appealing food - the kind that will gain likes on social media - which is what inspired this cookbook.
This book was written and compiled with YOU in mind, and takes into consideration all the different occasions a South African kitchen might have to cater for. The recipes use simple ingredients that are probably already in your pantry y or fridge, and if not, they're readily available in all our favourite grocery stores.
Publikasiedatum: 2018-10-31
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9780799371628

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 255
R 204Jy spaar R 51
The way your mom and granny cooked!
Most of us have fond memories linked to food. It could be a favourite dish made by a beloved granny or aunt, or a special aroma that takes us right back to a time and place when life was just so very perfect. In Clover Food Nostalgia, we set out to bring you 55 of these magical recipes… dishes that will help you remember the best moments from your childhood or your life, and that will remain in the minds of your guests for years to come! This is the nineteenth Clover recipe book I've had the privilege of compiling, and between you and me, I think it's one of our very best to date! It features those recipes everyone is after… you know, the recipes that bring in the compliments, confirm your status as a top-notch baker, and ensure jaw-dropping results every single time. Once again, all recipes feature Way Better Clover products that are known for their superior quality, and that you may already have on hand in the kitchen cupboard or pantry. Cooking and baking mouth-watering dishes have never been so easy or affordable! Another treat is that this time round we have photographed all 55 dishes - taking the guesswork out of how the end results are supposed to look. And to whet your appetite even more, of course. Clover Food Nostalgia is one of those cookbooks you will want to pass on to future generations, and Clover is proud to be a part of this tasty legacy. May this book help you to make more precious memories through your cooking and baking!
Publikasiedatum: 2018-10-15
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9780799371611

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 255
R 204Jy spaar R 51
Kook soos jou ma en jou ouma gekook het!
Die meeste van ons het aangename herinneringe oor kos. Dalk 'n gunsteling-dis gemaak deur 'n geliefde ouma of tannie, of 'n spesiale aroma wat ons terugneem na 'n tyd en plek toe die lewe net perfek was. In Clover Onthoukos het ons onderneem om 55 van hierdie betowerende resepte met jou te deel… disse wat jou sal help om die beste oomblikke uit jou kinderjare of lewe te onthou, en wat jou gaste sommer lank sal bybly! Hierdie is die negentiende Clover-resepteboek wat ek bevoorreg is om saam te stel, en net tussen jou en my, ek dink dis een van ons heel bestes tot op hede! Dit bevat daardie resepte waarna almal soek… die resepte wat die komplimente laat inrol, wat jou laat uitstaan as 'n uitstekende bakker, en elke liewe keer ongelooflike resultate verseker. Alle resepte is weer eens gemaak met Soveel Beter Clover-produkte, wat bekend is vir hul uitmuntende kwaliteit, en wat jy heel moontlik alreeds byderhand het in jou kombuiskas of spens. Dit was nog nooit só maklik of bekostigbaar om watertand geregte te kook of bak nie! As 'n ekstra bederf het ons ook dié keer al 55 disse afgeneem - sodat jy presies weet hoe die eindresultaat veronderstel is om te lyk. En om jou aptyt selfs meer aan te wakker. Clover Onthoukos is een van daardie resepteboeke wat jy vir die volgende geslag sal wil bêre, en Clover is trots daarop om 'n deel van hierdie smaaklike nalatenskap te wees. Mag dié boek jou help om meer kosbare herinneringe te skep deur jou kook- en bakwerk!
Publikasiedatum: 2018-10-15
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9780799384727

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 395
R 316Jy spaar R 79
Kook kaal saam met Armand! Armand Aucamp is een van die begeerlikste celebs in Suid-Afrika. Aanhangers begeer óf sy lyf óf om soos hy te lyk. Nou deel Armand sy geheim met almal: Hy eet kaal, gestroopte, heel kos in die vorm van die sogenaamde “banting”- of “keto”-leefstyl. Met 'n hoë-vet-lae-koolhidraat (HVLK)-dieet hou hy daardie Adonis-lyf in stand en maak hy sy bewonderaars mal.
Maar vir Armand is “banting” of “keto” geen straf nie. Naas toneelspel is kosmaak sy groot liefde en sedert hy die HVLK-leefstyl ontdek het, het hy met soveel kreatiewe maniere vorendag gekom om gesonde kos lekker te maak, dat hy besluit het om sy resepte in 'n boek met die wêreld te deel.
Armand Kook Kaal bestaan uit 100 HVLK-resepte wat banting- en/of keto-vriendelik is. Stap-vir-stap en met pragfoto's daarby wys Armand jou hoe om smuldisse te skep uit heel, gestroopte bestanddele sonder om die skaal te laat ly.
Kies tussen eierdisse en vleisgeregte, lekkernye en nageregte en word so sterk en slank soos Armand!
Hierdie is die enigste ander banting-kookboek ná Tim Noakes se Real Meal Revolution.
Publikasiedatum: 2018-10-15
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9781785031168

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 455
R 364Jy spaar R 91
130 brilliantly simple, brand-new recipes from the bestselling author of Plenty, Plenty More, Jerusalem and Ottolenghi: The Cookbook. Everything you love about Ottolenghi, made simple.

Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy.

Bursting with colourful photography, Ottolenghi's Simple showcases Yotam's standout dishes that will suit whatever type of cooking you find easy - whether that's getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you're ready.

These brilliant, flavour-forward dishes are all Simple in at least one (but very often more than one) way:

S - short on time: less than 30 minutes
I - 10 ingredients or less
M - make ahead
P - pantry
L - lazy
E - easier than you think

Ottolenghi's Simple is the stunning new cookbook we have all been wishing for: Yotam Ottolenghi's vibrant food made easy.
Publikasiedatum: 2018-09-30
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9780798177337

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 325
R 260Jy spaar R 65
In Seisoenskos word jy genooi om heeljaar volgens die seisoen te eet. Die voordele van hierdie nuwe kosneiging is legio: Nie net gaan jou beursie dikker wees nie, maar dit trap ook ligter op Moeder Aarde. Boonop is al die bestanddele wat jy vir hierdie resepte benodig, geredelik beskikbaar. Verlekker jou in die lekkertes van elke seisoen: waatlemoen, perskes en druiwe in die somer; appels, grenadellas en vye in herfs; lemoene, nartjies en suurlemoene in die winter en avokados, kappertjies en spruite in die lente. Elke seisoen maak voorsiening vir voorgeregte, brood en happies, hoofgeregte en nageregte en gebak. En vir die avontuurlustiges: Ontdek hoe maklik dit is om witloof gaar te maak en artisjokke te braai. Met nuttige wenke soos hoe om jou eie groen knoffel te groei en wat pienk sout is en breedvoerige verduidelikings wat al die resepte maklik maak. Vir kosliefhebbers en kosavontuurlustiges.
Publikasiedatum: 2018-09-28
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9780798177108

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 315
R 252Jy spaar R 63
Veganism is a growing phenomenon on the culinary scene. The South African Vegan Cookbook ​is the first of its kind locally. In it you will find everything you need for a vegan lifestyle: from basic information such as the definition of veganism, why it's good for you, answers to common questions, the essential equipment, vegan alternatives for everyday products, the pantry essentials and resources to learn more. The family-friendly recipes are easy to make and are made from locally-sourced products.

This cookbook includes recipes for breakfast, snacks, lunch, tea time, the braai, entertaining and late-nights feasts. Think decadent chocolate granola and overnight oats, kale chips and cauliflower bites, easy-to-make couscous salad, lasagne and stir-fry as well as South African favourites like milk tart, banana loaf, macaroni-and-cheese and chicken burgers. And to top it all: chocolate mousse, date balls and truffles. Vegan 101 - good for your health and the planet.
Publikasiedatum: 2018-09-15
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9780798177498

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 325
R 260Jy spaar R 65
In Daar is 'n engel in my koskas neem Willie Strauss jou op 'n nostalgiese kosreis en nooi jou om die geure en smake wat hy met groot vreugde onthou, saam met hom te geniet. Resepte of enkele bestanddele word verweef met interessante - en soms komiese - vertellings. So is daar onder andere die blikkie kondensmelk (engelemelk) waaruit menige kind die lekkerte gesuig het en die wonderlike kondensmelkbeskuit wat Ma gebak het, die laning granaatbome naby die plaasdam en die verleidelike granaatkoek waarmee jy jou gaste sal beïndruk, die reuk van kwepers wat in 'n Jewel-oond gebak is en die pluk van groenvye in die boord vir konfyt. Van brood en beskuit, sop, hoof- en bygeregte tot poedings, koek, koekies en terte asook konfyt en blatjang: dis alles in hierdie kookboek vervat, wat ook vir onthaal, partytjies, reis en Kerstyd voorsiening maak. Willie nooi jou om sy resepte te neem, 'n bord kos te kook en dit te deel met die engele in jou lewe. Kom, wees 'n engel!
Publikasiedatum: 2018-09-14
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9781928429104

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Illustreerder: Claudia Liebenberg
Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 450
R 360Jy spaar R 90
Die pragtig geillustreerde boek is daarop gemik om van enige iemand 'n suksesvolle bakker te maak. Dit is gegrond op basiese baktegnieke en wenke. Die resepte is deeglik getoets en het maklike stappe om te volg. Daar word ook gefokus op die bakgeheime wat min ander bakboeke inhou. Dit sal vir jou die selfvertroue gee om die basiese resepte met gemak te bak en jou stadig maar seker die moed gee om die meer tegniese resepte te bemeester. Om tuis te bak gee vir jou 'n uitlaatklep, 'n plek om kreatief te wees en geleentheid om iets te kan gee wat jy self gemaak het.

Die resepversameling sluit iets vir elke okkasie in; van kleingebak tot krummelrige pasteie. Lieflike koeke, blikke vol koekies, dekadente terte en eenvoudige skons is deel van die boek se gebak.
Publikasiedatum: 2018-08-31
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9780798178174

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 295
R 236Jy spaar R 59
Sagteband.
Suid-Afrikaners vier elke jaar Nasionale Braaidag op 24 September. 'n Dag vir al die burgers van Suid-Afrika om lekker te ontspan en rondom die braaivleisvure te kuier met hul vriende en familie. Die dryfkrag agter hierdie inisiatief is 'n man bekend as Jan Braai. In die boek gaan Jan verder as algemene raad oor vuurmaak en die braai van steak, tjops, hoender en wors. Beslis 'n moet vir alle braailiefhebbers!
Publikasiedatum: 2018-08-31
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9781432308599

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 250
R 200Jy spaar R 50
Bush Food is the answer when you're camping and you're in the mood for more than another boerie roll for supper. The recipes are new, innovati ve and, most importantly, easy! They've all been thoroughly tested and can beprepared over an open fi re or a camp stove, and are so tasty that you'll want to use this book when you are at home.

If you enjoy cooking outdoors, whether under the stars in the bush, or just in your own backyard, Bush Cooking will be your constant companion.

Contents: Camp Kitchen Packing list; Hints and ti ps; Breakfast; Soup; Fish and seafood; Chicken; Meat, Jaffl es; Pasta; Vegetarian mains; Vegetables; Salads; Side dishes; Breads and bakes; Low-carb meals; Desserts; Recipe index

Download some of our favourite recipes from Bush Cooking :
Bobotie Jaffles
Chakalaka Fritters
Peppermint Crisp Tart
Ook in Afrikaans beskikbaar as Gramadoela-kos .
Publikasiedatum: 2018-08-31
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9781911624073

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 280
R 224Jy spaar R 56
Irresistible vegan food from award-winning vegan street food pioneers, David and Charlotte Bailey of Wholefood Heaven. David and Charlotte Bailey have taken the street market scene by storm with their vibrant, healthy vegetarian and vegan cuisine. Their food is not about what's
missing - it's about maximizing the potential and flavour of plant-based ingredients. Discover enticing egg- and dairy-free dishes from regions with a long tradition of vegetarian eating, such as Asia and India, as well as innovative twists on Spanish tapas, Middle Eastern mezze, Chinese dim sum and more. From big breakfasts to light salads and comforting mains to low-sugar sweet
treats, The Fresh Vegan Kitchen is a glorious collection of exciting, satisfying recipes that taste
terrific.
Publikasiedatum: 2018-08-31
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9780857834416

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 395
R 316Jy spaar R 79
Vegetables are not only hugely diverse, they are also incredibly versatile. In this exciting book they take centre stage as Rich Harris explores the many ways of using them, including pickling, smoking and fermenting, alongside the more traditional roasting and braising. As a chef and committed carnivore, Rich's use of vegetables focuses on flavour, bringing out the natural tastes of vegetables and playing with complementary textures and qualities. His creative and delicious recipes include Miso Glazed Pumpkin, Gnocchi with Caponata and Burrata Cream, as well as Celeriac Rice Pudding with Bramble Compote. Perfect served alone, as a side dish or part of a collection of vegetarian small plates, Rich's recipes show you how to celebrate vegetables in their delicious and varied glory
Publikasiedatum: 2018-08-31
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9781432308735

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 220
R 176Jy spaar R 44
'n Geslag jong volwassenes het Help! Daar's 'n Stoof in My Kombuis, Annabel Frere se eerste kookboek, leer ken, is mal daaroor en afhanklik daarvan. Dieselfde geslag het die jong beroepslui geword wat nou op 'n ietwat meer gesofistikeerde vlak moet onthaal. As skrywer het Annabel al hierdie stadiums met haar eie dogters meegemaak, en sy het weer eens smaaklike en relatief eenvoudige resepte vir geleenthede saamgestel - van onbeplande samekomste tot goedgeorganiseerde geleenthede.

Groot klem word op goeie beplanning gelê, asook kos wat vooraf berei kan word sodat die kok soveel tyd moontlik aan sy of haar gaste kan bestee, pleks daarvan om die dag in die kombuis deur te bring. Aandag word ook gegee aan tekstuur en aanbieding, met heelwat wenke en voorstelle oor moeitelose onthaal. Waar disse dalk meer ingewikkeld lyk, is Annabel uitstekend daarmee om die misterie te ontsluit. En natuurlik is geen partytjie volledig sonder die regte vloeibare begeleiding nie. Dus is daar 'n hoofstuk oor 'n verskeidenheid skemerkelkies, met en sonder alkohol.

Inhoud: Begin met 'n plan; Nuttige inligting; Vrolikheid vir die glas; Souse, Gegeurde botter en Prikkelbykos; Peuselkos en Vingerhappies; Voorgeregte; Hoofgeregte; Bykosse;Nageregte; Indeks
Publikasiedatum: 2018-08-31
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9781432308728

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 220
R 176Jy spaar R 44
A generation of young adults have come to know, love and depend on Help! There's a Stove in My Kitchen, Annabel Frere's first cookbook. That same generation has graduated to the young professionals who now need to entertain on a somewhat more sophisticated level. Author Annabel has been through all these stages with her own daughters and once again provides a repertoire of tasty and relatively simple recipes for events ranging from impromptu gatherings to well-organised occasions.

Much emphasis is placed on good planning, as well as preparing foods in advance so that the cook can spend as much time with his or her guests, rather than in the kitchen on the day itself. Attention is also given to texture and presentation, with plenty of tips and suggestions for effortless entertaining. Where dishes may seem to be more complicated, Annabel is an expert at demystifying them. And of course, no party is complete without the right liquid accompaniments so there is a chapter on some delicious cocktails, both with and without alcohol.

Contents: Getting organized; Useful information; Raising the spirits; Sauces and relishes; Snacks and finger foods; Starters; Main courses; Side dishes; Desserts; Index
Publikasiedatum: 2018-08-31

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