Eating for Sustained Energy 2

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Out of print

9780624041252

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

R 260
R 208You save R 52
More and more people are realising the everyday advantages of following a low-GI (Glycæmic Index) diet. Besides resulting in sustained energy levels, improved concentration and increased stamina, low-GI eating holds the following health benefits:
Publication date: 2004-07-01

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