Eating for Sustained Energy 2

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Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 260
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More and more people are realising the everyday advantages of following a low-GI (Glycæmic Index) diet. Besides resulting in sustained energy levels, improved concentration and increased stamina, low-GI eating holds the following health benefits:
Publication date: 2004-07-01

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