Nie-fiksie / Non-fiction: Food & Drink / Kookboeke
Nie-fiksie / Non-fiction - Food & Drink / Kookboeke
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The quintessential South African cooking style, Reuben takes you on a roadtrip through his past from hunting and cooking pigeons on the farms of Franschhoek as a kid, to his travels. In Braai - Reuben on Fire, he challenges you to lift your game above the simple tanning of a chop and burning of boerie.
Publication date: 2013-09-01