Cupboard cuisine

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A well-stocked food cupboard or pantry is the nerve centre of any kitchen and represents the essential building blocks of nutritious and mouthwatering meals. As a further benefit, it means that you don't have to dash off to the nearest shop for that one elusive ingredient needed to complete a delicious meal - no matter if the meal is meant for your family or unexpected guests.

Cupboard Cuisine not only dispenses invaluable advice about vital herbs, spices and food items that need to be in your food cupboard, but the recipes use these in innovative ways, allowing everyday ingredients and dishes to be transformed into extra-ordinary cuisine.

The book also includes fundamentals and tips about combining flavours so that ordinary ingredients are turned into winning fare guaranteed to have family and guests asking for a second helping.

Chapters:
- This and that (food cupboard necessities, fundamentals and tips)
- Give us our daily bread
- Fresh!
- Rice, grains and other seeds
- Packets, bags and tins
- Pasta, potatoes and pods
- Soups and sauces for everyone
- Deli delights
- Sweets for my sweet
- Party time
The book includes more than 180 recipes, which feature a number of hints and variations.
Publication date: 2014-12-01

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