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Search results: Justin Bonello

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9781432310066

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 320
This book is what happens when two guys spend way too much time obsessing about beer and food around a fire pit. Ride along as brothers-in-law Greg and Karl explore South Africa's craft beer culture and meet the passionate people behind a few of their favourite beers.

Then braai your way through a collection of ridiculously tasty recipes and discover the world of food and beer pairing. Learn new ways to use beer and beer ingredients in your cooking and do it all with a cold brew in hand. This is Beer Country's Beer. Food. Fire.

CONTENTS: Foreword by Justin Bonello; Who is Beer Country?: This is Greg, This is Karl, Beer Country Begins; Beer: What is Craft Beer?, What Makes Beer, Beer?, Introduction to Beer Styles, Brewing in Brief, Beer and Food Pairing, Simple Pairing Suggestions, Crafty Cooking Ideas; Food: Snacks, Mains, Sides, Desserts; Fire: The Magic of Fire, Braai Wood Breakdown, Tools of the Trade, The Braai Breakdown, Beer Country's Perfect Fire, Introduction to Smoking; Index
Publication date: 2019-01-31
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9781415208762

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 290
Justin Bonello goes on YET ANOTHER adventure across the length and breadth of Southern Africa, sharing the ins and outs of road-tripper life. Join him and his friends on a culinary journey into landscapes where there are no fences and no rules. This is a road trip filled with endless car rides, endless playlists, dodgy small town bars and gastronomic treasures hidden in-between.

This book is for every braai-loving, dust-kicking crazy heart and 'wanderluster' out there, whether your ideal braai spot is on the banks of the mighty Orange River, on the white beaches of the West Coast or around blazing fires under the night skies of the Namibian desert. This is your invitation to get in your car, to take a ride with us and to braai mouth-watering dishes in places many people only dream about.

Warning: It gets a little bumpy, so fasten your seatbelts, pack your sunscreen and embrace the great outdoors!
Publication date: 2015-06-01
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9780143538516

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 250
This is the ultimate book for every guy or girl that's ever lit a fire - whether you're still battling to get your mates to give you the tongs, or have already got yours ... gold-plated.

We're talking about the braai and it happens all across South Africa, no matter what the weather, because our social get-togethers just wouldn't be the same without it: it's that build up before the big match or the aftermath of a great party. Not only is the braai part of the genetic blueprint of our country, but for some of us it has become a national obsession - and for Justin Bonello, chefs Marthinus Ferreira and Bertus Basson and 50 crew and friends, South Africa's favourite pastime was the perfect excuse they needed to hit the backroads on a bumpy 8000-km, 62-day open fire adventure.

Based on the second season of the home grown television series, The Ultimate Braai Master, it's a must-have if you are all about friends, the outdoors and creating memories around seriously good food.
Publication date: 2014-11-01
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9780143538189

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 180
In this latest culinary adventure, Justin Bonello and his crew go on a two-year journey into South Africa's backyard to rediscover the pulse of the Karoo.

Kicking up dust across the semi-desert, Justin is dependent on the legendary hospitality of the people who live there. His mission is simple: to walk in their shoes, to cook with them and to tell the stories of the thirsty land. Catch a glimpse of things you won't expect in this arid landscape - from the wide-open spaces and endless starry nights to the extraordinary and rare characters that are the heart and soul of this thirsty land. Experience their incredible hospitality, witness their daily struggle to survive and taste the delicious dishes rooted in the kitchens of yesteryear.

Cooked in the Karoo will make you want to pack up your car and travel into this painted landscape - a space where you will rediscover the importance of sometimes just sitting in silence and reconnecting with the essential things in life: good food and creating dust-covered memories with great friends.
Publication date: 2014-10-01
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9780143528296

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 280
My dad always says, 'A meal without wine is like a day without sunshine.' I think the same can be said about eating on your own. Let's face it. No one should eat alone. My worst nightmare is rushing home, fixing up a quick grub and standing in my kitchen stok siel alleen and wolfing it down. My suggestion? Get together with your mates, light a fire, have a laugh and cook food that creates memories. In fact, when I think back, most of my most memorable nights, days, braais and kuiers revolved around good food and great company.
Publication date: 2011-11-01
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9780143528289

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 280
here is no better way to shrug off the pressures of the modern living than to grab a bunch of mates and hit the road - immerse yourself in natural surroundings - and, while you're out there, stop, cook up a storm and party on down. Eat, drink and lekker kuier, then next time pack it all up and do it somewhere else. Sound like a really excellent jol? It is. This is a freewheeling compilation of fare that you can enjoy on the rocks, on rivers and off the road; it comes courtesy of amateur chef and life enthusiast Justin Bonello, presenter of Cooked in Africa.
Publication date: 2011-10-01
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9780143026693

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 150
Cooked - Weekends Away is the perfect companion when hitting the road for a weekend getaway with a bunch of mates - 35 quick-and-easy dishes to prepare when away from the comforts of the kitchen, all guaranteed to make it a lekker jol.
Publication date: 2010-09-01

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