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Search results: Nicky Brecher

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9781928201083

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 235
R 99You save R 136
Boeresjiek is hoe die kosstyl van Nicky Brecher, wenner van 2012 se Toptientuiskokke, deur die beoordelaars beskryf is.
Hierdie boek bied 'n heerlike versameling kuierkosresepte in dié styl.

Elke dis, van eg tradisioneel tot heerlik eietyds, het Nicky se spesiale afronding, verrassingsbestanddeel of eiesoortige opdienvoorstelle wat die boek se inhoud vars en aanloklik hou. Die resepte is deeglik getoets en aan vriende en familie voor-gesit vir finale goedkeuring en het telkens die toets met vlieënde vaandels geslaag.

Lieflike kleurfoto's van bykans elke dis dien as inspirasie om sommer dadelik die resepte op die proef te stel. Foto's van die plaas in Pongola waar die skrywer woon, vertel so tussen die resepte deur meer oor dié lieflike omgewing om die leser soos 'n spesiale kuiergas te laat voel. Alles, van peuselhappies tot soetgoed, is watertandlekker - en al die ou gunstelinge is daar, dikwels met 'n kinkel.
Publication date: 2014-05-01
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9781928201076

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 235
R 99You save R 136
'Boere chic' - the judges' description of the food style of Nicky, winner of the 2012 Top Ten Home Cooks competition.

This book offers a collection of delectable recipes in Nicky's own individual style; producing scrumptious food ideal for entertaining but also perfect for the family.
Each dish, from the truly traditional to delightfully modern, displays Nicky's special touch, surprising ingredients and distinctive presentation, all of which contribute to keeping the book fresh and enticing. The recipes have been well and truly tested; they are served to family and friends for their opinion and, time after time, pass the test with flying colours.
Magnificent colour photographs of nearly every dish will inspire readers to immediately try the recipes for themselves. And interspersed between the recipes are photographs of the farm in Pongola, where the writer lives, that tell more about that beautiful area and make the reader feel like an extra-special guest. Everything - from appetisers to divine desserts - is absolutely delicious, and all the old favourites are there; sometimes with a bit of a twist.
Publication date: 2014-05-01

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