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Search results: Vickie de Beer

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9781928209539

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 298
R 268You save R 30
Met onmisbare staatmakerresepte uit die wenner van die 2015 'Sunday Times Cookbook of the Year Award', The Low Carb Solutions for Diabetics, plus talle nuwe resepte wat jou lewe sal verander. My Low Carb-Kombuis is 'n maklike, toeganklike stap-vir-stap-gids tot 'n laekoolhidraat-lewenstyl. Dit verskaf riglyne oor watter kos om uit jou dieet te sny en wat om in te sluit vir optimale gesondheid en hope energie.

Met meer as 50 watertandresepte, weeklikse maaltydplanne en inkopielyste om jou vinnig op dreef te kry!
Publication date: 2016-08-01
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9781928209515

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 298
R 268You save R 30
My Low Carb Kitchen is an easy, accessible, step-by-step guide to living a low-carb lifestyle. It tells you which foods to eliminate, and which to include, to be healthy and full of energy.
With over 50 mouthwatering recipes, weekly meal plans and shopping lists, you will be organised in no time.
My Low Carb Kitchen tells you all about:
- How to transfer to a low-carb way of eating
- How to lose weight on a low-carb diet
- How going low-carb can help with coeliac disease, diabetes, chronic fatigue, gluten intolerance and infl ammation
- How to make delicious low-carb recipes including bolognaise, low-carb buns, slow-roasted pork, nachos, almond and yoghurt fl apjacks and even a creamy cheesecake
Publication date: 2016-08-01
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9780992216986

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 340
R 306You save R 34
When working mother Vickie De Beer's son was diagnosed with diabetes her life changed forever. She and leading paediatric dietician Kath Megaw set about 'feeding Lucca' - and, in the process, developed an arsenal of the most effective systems and day-to-day strategies for practically dealing with diabetes.
Part emotive journey, part cookbook and part medical reference, and all bundled up in the care and love of devoted parents, Feeding Lucca is the fruit of their combined findings - at once personal and professional, and essential reading that effectively 'closes the gap' for families coping with diabetes.
Underpinned by the knowledge that time is one of today's most precious commodities, Vickie's meals are simple to shop for, effortless to prepare and, above all, packed with all the essential nutrients growing bodies and minds need for optimal health. Grouped seasonally and covering all days of the week, from Monday through Sunday (and not forgetting, sauces, treats and drinks), Feeding Lucca offers a wide array of choices for every meal of the day and to satisfy all those hunger pangs in between - a happy solution for both busy moms and even busier kids!

A leading paediatric dietician Kath Megaw has been solving children's eating problems for 20 years. Regardless of their age, eating stage or issue, Kath has had a huge impact on countless young patients' lives. Vickie De Beer is an award-winning writer and stylist with 13 years' experience in developing nutritional recipes. Currently food editor for Rooi Rose, she has also contributed to Shape, Discovery, Bestmed and Baba
& Kleuter magazines.
Publication date: 2015-10-01
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9780799346701

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 195
R 176You save R 19
'n Boek vir diegene wat daarvan hou om heerlike kos met 'n moderne aanslag te maak - lekker kos wat met die eerste proeslag herinneringe oproep van smake van toeka se dae, maar ook nuut en vars is met hedendaagse bestanddele. Resepte wissel van flatervrye staatmakers soos Geroosterde knoffel-en-suurlemoenhoender, ingelegde vrugte in stroop, Waterblommetjiebredie en Paella tot nuwe kombinasies en smake soos Biltong, ingemaakte vye en roketslaai en Marokkaanse lamskenkels.
Publication date: 2010-09-01

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