Nie-fiksie / Non-fiction: Food & Drink / Kookboeke
Nie-fiksie / Non-fiction - Food & Drink / Kookboeke
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When working mother Vickie De Beer's son was diagnosed with diabetes her life changed forever. She and leading paediatric dietician Kath Megaw set about 'feeding Lucca' - and, in the process, developed an arsenal of the most effective systems and day-to-day strategies for practically dealing with diabetes.
Part emotive journey, part cookbook and part medical reference, and all bundled up in the care and love of devoted parents, Feeding Lucca is the fruit of their combined findings - at once personal and professional, and essential reading that effectively 'closes the gap' for families coping with diabetes.
Underpinned by the knowledge that time is one of today's most precious commodities, Vickie's meals are simple to shop for, effortless to prepare and, above all, packed with all the essential nutrients growing bodies and minds need for optimal health. Grouped seasonally and covering all days of the week, from Monday through Sunday (and not forgetting, sauces, treats and drinks), Feeding Lucca offers a wide array of choices for every meal of the day and to satisfy all those hunger pangs in between - a happy solution for both busy moms and even busier kids!
A leading paediatric dietician Kath Megaw has been solving children's eating problems for 20 years. Regardless of their age, eating stage or issue, Kath has had a huge impact on countless young patients' lives. Vickie De Beer is an award-winning writer and stylist with 13 years' experience in developing nutritional recipes. Currently food editor for Rooi Rose, she has also contributed to Shape, Discovery, Bestmed and Baba
& Kleuter magazines.
Publication date: 2015-10-01