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Nie-fiksie / Non-fiction
Food & Drink / Kookboeke

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9780798179362

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 380
R 304You save R 76
Most people enjoy a bit of meat, so the lip-smacking, finger-licking deliciousness of Meat is sure to whet the appetite. This comprehensive guide contains everything you ever wanted to know about meat: the cuts, nutritional value, ageing, factors that determine tenderness, cooking methods, freezing, terminology - to name just a few aspects. Annelien Pienaar, the bestselling author, builds on her winning concept of combining a recipe with a lesson, but this time her focus is on meat. With recipes for beef, lamb and mutton, pork, poultry, offal and game to marinades, flavoured salts and oils to complement the cuts, this book will more than hold its own on your kitchen bookshelf.
Publication date: 2021-06-10
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9780798179355

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 380
R 304You save R 76
Die meeste mense hou van 'n stukkie vleis, so slyp jou vleistande vir die blinklip, beenaflek lekkerte van Vleis. Dié omvattende gids bevat alles wat jy ooit oor vleis wou weet - die snitte, voedingswaarde, veroudering, faktore wat die sagtheid bepaal, gaarmaakmetodes, bevriesing, terminologie - om maar net 'n paar aspekte te noem. Annelien Pienaar, topverkoperskrywer, bou hier voort op haar wenkonsep van 'n resep met 'n les, maar dié slag is haar fokus op vleis. Met resepte vir van bees, lam en skaap, vark, pluimvee, afval en wild tot marinades, gegeurde soute en olies om die snitte te komplementeer, sal dié boek sy plek volstaan op jou kombuisrak.
Publication date: 2021-06-10
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9780798181990

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 250
R 200You save R 50
'Die resepte in hierdie boek het ek fyn uitgekies. Dit is kos wat ék sien as onthoukos. 

Marinda se koskas maak voorsiening vir ontbyt, sop en voorgeregte, brood en beskuit, slaai, seekos, vleis, groente, pasta en bygeregte, nageregte, terte, koeke en ander soetigheid. Lipleklekker kos wat jy in 'n japtrap kan berei sonder fieterjasies of vreemde bestanddele. Die resepte is in eenvoudige taal geskryf vir elke dag se gebruik, vir elke kosliefhebber.
Publication date: 2021-05-12
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9780639601045

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 230
R 207You save R 23
This book is a commemoration of our mothers' hearty culinary skills. Each dish has been tried and tested over many moons and lovingly passed down from one generation of caregivers to the next. It conjurs up images of families sitting around comfortable kitchen tables - talking, sharing and caring, with the little ones eavesdropping and forcing themselves awake, too afraid of missing out on any of the elders' fascinating stories. As our demanding modern lives rush by at breakneck speed and Corona becomes an everyday word, Clover Mama Afrika invites you to let time stand still for a while. We want to tempt you to reconnect with soulful, traditional cooking, the way our mothers and grandmothers used to. I Cook, Because We Eat serves 56 nourishing recipes, each exquisitely displayed in full colour.
Publication date: 2021-04-30
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9781432310936

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 350
This joyful homage to one of the world's most beloved and versatile dishes - the curry - is Inspired by the author's memories of the slow-cooked Cape Malay curries of her childhood, as well as the fast-paced landscape of the Middle East, where she now lives.

Curried embodies a culinary curiosity and global consciousness for the times. Mindful of both environmental responsibility and affordability, Cariema celebrates the nourishing comfort of pulses and legumes in a multitude of wholesome and delicious vegetarian curries for everyday cooking.

For special occasions, there are meat and seafood curries from around the globe. Rice and condiments are not overlooked, and there is also a selection of breads, as well as delectable desserts. Cariema's love of writing is evident on every page, making this carefully-crafted and beautifully-photographed book both a pleasure to read as well as to cook from.

Contents: Introduction; Curry cupboard caboodle; Summer; Autumn; Winter; Spring; Breads and rice; Condiments; Desserts and drinks; Glossary; Bibliography; Acknowledgements; Recipe index.
Publication date: 2021-04-10
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9781432310882

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 300
Dinner at Matloha's is about bringing family and friends together around the table. As dishes are passed around and plates are piled high, it is not only food that is shared.

Conversation flows, people smile, and stories are told. Sharing a meal provides unity in our daily lives. Liziwe's food is unpretenti ous and flavourful. She values authenticity and loves finding new ways to showcase ingredients that reflect her culinary heritage and share her passion for food that is easy to prepare and appeals to the whole family.

You'll find recipes for all times of the day and every season. Start with savoury mince, indulge in amagwinya with your morning coffee, choose a salad or soup for lunch, snack on hot-and-crispy chicken wings while watching the game, or savour an oxtail stew on a winter's night.

For bakers, there are biscuits, breads and cakes, while desserts include favourites like cheese cake and pancakes. Fancy an Asian feast? We've got you covered. And if you crave a taste of home, there's isijingi, umnqusho, umleqwa, dikwata or a traditional 'seven colours'.
Publication date: 2021-04-05
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9781776096190

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 160
It took a viral pandemic to reinvigorate the evidence that a low-carb, high-fat (LCHF) diet may be a 'vaccine' against ill health and premature death. The Eat Right Revolution exposes the real pandemic we should all worry about: it's not another coronavirus, but a diet-related medical condition that threatens people's life expectancy and well-being globally.

The Eat Right Revolution sets out a quick, safe, cheap and effective investment you can make for lifelong health in body and mind. It exposes the root causes of chronic, life-threatening comorbidities, such as obesity, type-2 diabetes, heart disease and more, and explains why LCHF and ketogenic diets can be safer, more effective solutions than drugs to beat these diseases.

With recipes, food lists and meal plans, as well as updated, personalised do's and don'ts on the right LCHF approach for each individual, this book is an essential guide to living a longer, stronger, healthier life.
Publication date: 2021-03-31
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9780798181693

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 360
Fatima Sydow is the Cape Malay cooking queen. Fatima Sydow Cooks is an ode to her authentic self and the delicious, flavoursome family food she loves to cook. Think mussel curry, home-baked bread to mop up the creamy sauce, slow-braised, soft-as-butter short ribs, a real-deal masala steak sandwich and a hearty, wholesome oxtail stew. A book for everyone, with a bit of Fatima magic - and a few novel twists to some of the classics. From the co-author of the topseller Cape, Curry and Koesisters.
Publication date: 2021-03-25
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9781432310462

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 400
After the success of her first book WHOLE - bowl food for balance, which shares the journey of moving away from fad dieting and healing our relationship with food through mindful eating, Melissa decided to dive deeper into health and look at why we make the food choices we do. She discovered that understanding why we make the food choices that hinder health, cause inflammation and compound weight gain, and learning to connect with our emotions empowers us to make healthier decisions.

HEAL - begin with food is about that journey and aims to share information on how to eat healthier, support the body's various systems, heal ailments, and live a life of energy and abundance through beautiful whole food cooking. The close to 100 recipes in this book are beyond delicious and packed with whole foods that are nutritious and can be enjoyed without guilt, knowing that they are healthy for the mind, body and soul. The recipes are either vegetarian or vegan, but for those who enjoy meat, it can simply be added to the dish.

The recipes also feature pertinent health information and each chapter begins with questions that will help build awareness around your food choices. Healing your relationship with food is the first step in connecting to your health and HEAL will transform the way you look at food as a means to bring healing, lasting change and vitality into your life.
Publication date: 2021-02-15
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9780639600871

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 345
R 276You save R 69
Hier's Armand weer, sonder klere voor jou deur…
Armand se eerste kookboek was 'n wegholsukses. Sy toeganklike benadering tot kos het baie mense oortuig van 'n nuwe manier van eet én leef - vars, onopgesmuk, met sakpas-bestanddele in die keto- en banting-styl. Sy boek het gewys: Van lekker eet kom gesondheid en optimale gewig. In sy nuwe boek stroop Armand sy gunstelingdisse (en homself) nog verder. Sy selfopgelegde uitdaging was om bestanddele wat reeds in sy koskas was, te gebruik. Dié kreatiewe verkennings lei tot 'n 'van-plaas-tot-tafel'-aanslag wat wys dat die smaaklikste en gesondste kos eenvoudige kos is.
Armand Kook Kaal 2 bestaan uit 50 nuwe, oorspronklike banting- en keto-vriendelike disse, gegroepeer in 6 afdelings. Stap-vir-stap, en met pragfoto's daarby, wys Armand hoe om heerlike disse te skep uit vars bestanddele sonder om die skaal of beursie te laat ly. Voeg Armand se keto-kruierolletjies, murgpamoen-röstis, en klappermelkpanna cotta tot jou kookarsenaal toe en pluk die vrugte.
Publication date: 2021-02-11
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9781432310851

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 280
Good tapas are all about the perfect marriage of food, drink and sparkling conversation. Inspired by the bustling nightlife of the Spanish tapas bars and the pintxos bars of San Sebastian, these little dishes are packed with big flavours and are meant to be enjoyed with the people around you.

In All Sorts of Tapas, you will find delicious tapas that bring to life the richness of Spain's regional variations, styles and attitudes while incorporating some uniquely South African flavours. These little paintings will be a feast for the eyes and a feast for the tummy. They are the perfect way to satisfy carnivores and vegetarians alike - from breakfast to dessert.

Enjoy the freshest and most fun way to eat with friends and family, all from the comfort of your own kitchen.

Contents: Introduction, Brunch, Vegetarian, Fish & Seafood, Chicken, Meat, Dessert, Recipe Index
Publication date: 2021-02-08
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9781432310875

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 320
We would all love to eat fewer carbohydrates and switch to a low-carb diet, but many of us think we just do not have the time. We believe that low-carb cooking and baking are time-consuming, because you have to start from scratch, and it involves specialised ingredients that may be expensive or hard to find. Not so, says Vickie de Beer, who believes the problem lies in the fact that we have become afraid of the kitchen and lost the know-how of basic cooking techniques. The truth is that you can still cook nutritional and flavourful meals without refined carbohydrates even when you are pressed for time.
In Low-carb Express, Vickie shows that with a little planning and better time management, you can cook healthy meals in a cinch that will not only benefit you and your family's overall health but might also benefit your budget. In Low-carb Express, you plan your meals around your available time. Whether you have five minutes to whip up a nutritionally dense egg scramble or immune-boosting smoothie, or half an hour to make a delicious low-carb bobotie or the best-ever low-carb cupcakes, Vickie proves that there is no such thing as too little time to make healthy food choices.

With recipes that take between five and thirty minutes to prepare, there really are no more excuses!
Publication date: 2021-02-02
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9781984856739

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 630
Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue.

In this incredible volume, renowned food writer Julia Turshen and Somali chef Hawa Hassan present 75 recipes and stories gathered from bibis (or grandmothers) from eight African nations: South Africa, Mozambique, Madagascar, Comoros, Tanzania, Kenya, Somalia, and Eritrea. Most notably, these eight countries are at the backbone of the spice trade, many of them exporters of things like pepper and vanilla. We meet women such as Ma Shara, who helps tourists 'see the real Zanzibar' by teaching them how to make her famous Ajemi Bread with Carrots and Green Pepper; Ma Vicky, a real-life princess from Tanzania, who now lives in suburban New York and makes a mean Matoke (Stewed Plantains with Beans and Beef); and Ma Gehennet from Eritrea who shares her recipes for Kicha (Eritrean Flatbread) and Shiro (Ground Chickpea Stew).

Through Julia and Hawa's writing--and their own personal stories--the women, and the stories behind the recipes, come to life. With evocative photography shot on location by Khadija Farah, and food photography by Jennifer May, In Bibi's Kitchen uses food to teach us all about families, war, loss, migration, refuge, and sanctuary.
Publication date: 2021-01-31
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9781784743666

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 620
R 299You save R 321
Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella's engaging and insightful prose. Whether asking 'What is a Recipe?' or declaring 'Death to the Guilty Pleasure', Nigella's wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again.
'The recipes I write come from my life, my home', says Nigella, and in this book she shares the rhythms and rituals of her kitchen through over fifty new recipes that make the most of her favourite ingredients. Dedicated chapters include 'A is for Anchovy' (a celebration of the bacon of the sea), 'Beetroot and Me', 'A Vegan Feast', a shout out for 'Brown Food', a very relatable 'How To Invite People for Dinner Without Hating Them (or Yourself)', plus new ideas for Christmas.
Within these chapters are recipes for all seasons and tastes: Burnt Onion and Aubergine Dip; Butternut with Chilli, Ginger and Beetroot Yoghurt Sauce; Brown Butter Colcannon; Spaghetti with Chard and Anchovies; Beef Cheeks with Port and Chestnuts; Oxtail Bourguignon; and Wide Noodles with Lamb in Aromatic Broth, to name a few. Those with a sweet tooth will delight in Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; Rice Pudding Cake; and Cherry and Almond Crumble.
Publication date: 2020-12-01
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9781785038938

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 645
R 516You save R 129
Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food.

In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire.

Ottolenghi Flavour combines simple recipes for weeknights, low-effort high-impact dishes, and standout meals for the relaxed cook. Packed with signature colourful photography, Ottolenghi Flavour not only inspires uswith what to cook, but how flavour is dialled up and why it works.

The book is broken down into three parts, which reveal how to tap into the potential of ordinary vegetables to create extraordinary food:

Process explains cooking methods that elevate veg to great heights; Pairing identifies four basic pairings that are fundamental to great flavour; Produce offers impactful vegetables that do the work for you.

With surefire hits, such as Aubergine Dumplings alla Parmigiana, Hasselback Beetroot with Lime Leaf Butter, Miso Butter Onions, Spicy Mushroom Lasagne and Romano Pepper Schnitzels, plus mouthwatering photographs of nearly every one of the more than 100 recipes, Ottolenghi Flavour is the impactful, next-level approach to vegetable cooking that Ottolenghi fans and vegetable lovers everywhere have been craving.
Publication date: 2020-11-30

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