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Nie-fiksie / Non-fiction
Food & Drink / Kookboeke

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9781911632672

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 345
R 276You save R 69
Save energy, time and money and stress less about feeding your baby so you can live more. Step- by-step how to plan, shop, prep, cook, batch and freeze a week's healthy, nutritious meals for your baby in less than 2 hours. Choose the menu for the week. Use the shopping lists to pick up the ingredients you need. Cook the week's menu in one hit when you have time and stash in the freezer. Assemble each day's meals as you need them. There are shopping tips and lists and menu plans with quick prep tips and fast assembly ideas, storage instructions and more than 80 no-waste recipes for summer and winter, so you can shop seasonally when produce is at its best, most nutritious and cheapest.
Publication date: 2020-07-31
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9781743795224

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 350
R 280You save R 70
Here it is in one user-friendly, practical and readable package. In this fully revised and updated edition of her amazing bestseller Nutrition for Life, Catherine Saxelby brings us the latest on food and nutrition and dispels a few myths along the way. She shares with us the fact and figures on what to eat — and what not to eat — for glowing health; hot topics today; new foods with a nutrition buzz; 20 top superfoods; food, ethics and health; energy boosters; special diets for health and wellbeing; mindful eating and weight loss; and making sense of food labels. This indispensable guide has everything we need to know about food and nutrition to be our best in health and vitality.
Publication date: 2020-07-31
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9780798180030

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 375
R 300You save R 75
In Kitchen Queen, Lucia Mthiyane - influencer par excellence - takes her followers on a very unique culinary journey by elevating the everyday to the extraordinary. She shares her wisdom, stories and recipes with so much passion, it's almost tangible. This unique publication in itself will be a trendsetter for other influencers!
Publication date: 2020-06-22
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9781785038723

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 490
R 392You save R 98
FALASTIN is a love letter to Palestine, the land and its people; an evocative collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem and Ottolenghi: The Cookbook, and Ottolenghi SIMPLE.

Travelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee and the West Bank, Sami and Tara invite you to experience and enjoy unparalleled access to Sami's homeland. As each region has its own distinct identity and tale to tell, there are endless new flavour combinations to discover.

The food is the perfect mix of traditional and contemporary, with recipes that have been handed down through the generations and reworked for a modern home kitchen, alongside dishes that have been inspired by Sami and Tara's collaborations with producers and farmers throughout Palestine.

With stunning food and travel photography plus stories from unheard Palestinian voices, this innovative cookbook will transport you to this rich and complex land.

So get ready to laden your table with the most delicious of foods - from abundant salads, soups and wholesome grains to fluffy breads, easy one-pot dishes and perfumed sweet treats - here are simple feasts to be shared and everyday meals to be enjoyed. These are stunning Palestinian-inspired dishes that you will want to cook, eat, fall in love with and make your own.
Publication date: 2020-05-30
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9781432310509

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 200
R 160You save R 40
On 18 September 2018, the Constitutional Court of South Africa declared it a protected right for adults to grow and use cannabis in the privacy of their own homes. At Home With Cannabis provides the reader with everything they need to know to confidently make and use cannabis products safely and effectively at home. Kelly McQue shares her experience in helping others successfully heal or manage their conditions, provides
tried-and-tested recipes and includes a basic dosage guide for treating different health issues
Publication date: 2020-05-30
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9781432310370

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 290
R 232You save R 58
Hotelier and guest lodge owner extraordinaire Nicky Fitzgerald poses the question, 'How can you possibly feed guests who, when they are not on safari, are eating in the best restaurants on the planet?' As she goes on to say, 'It is a daunting challenge to prepare food in the middle of nowhere for guests who come from all four corners of the world, from different culinary cultures and who, quite rightly, expect the best of the best when it comes to choosing where to stay for their next holiday.'

Angama Mara not only rose to the challenge, it has exceeded it. Perched on the edge of the Great Rift Valley overlooking Kenya's lovely Maasai Mara, Angama Mara and its bush kitchen draws inspiration from the finest ingredients to be found in Kenya: beautiful vegetables from the highlands, tropical fruits a-plenty from the coast, cheese from a renowned supplier just outside of Nairobi, prawns from Malindi, freshwater fish from Lake Victoria and beef from the north. As you will discover as you read this book, Kenyan cuisine is deeply influenced by Arab-inspired Swahili dishes from the coast and Indian food from the significant communities that have called this country home for many generations. Aren't your taste buds dancing with delight at the very thought?

This quirky anthology of recipes, reminiscences, anecdotes and stories was compiled and written in honour of the chefs at Angama Mara, and its guests who made the dream possible. The food and the breathtaking scenics were photographed by Sam Linsell, herself a well-known food stylist, food and travel photographer, and cookbook author.

Contents: Our story; Our good neighbours; At the lodge; Proudly Kenyan; In the Shamba; A touch of the Mediterranean; On the Out of Africa kopje; Picnics on safari; From somewhere in the Middle East; In the Maasai boma; More than a touch of India; At the forest barbecue; Meet the chefs; Say it in Swahili; What to cook?; Index.
Publication date: 2020-05-15
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9781784882846

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 455
R 364You save R 91
Believe it or not, Japanese cuisine, in general, is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two. Tim Anderson taps into Japan's rich culture of cookery that's already vegan or very nearly vegan, so there are no sad substitutes and zero shortcomings on taste. From classics like Vegetable Tempura, Onigiri, Mushroom Gyoza and Agedashi Tofu, to clever vegan conversions including Cauliflower Katsu Curry, French Onion Ramen and Mapo Tofu with Ancient Grains, you don't need to be vegan to enjoy these tasty recipes. Add to that some outrageously good drinks and desserts, like the Watermelon Mojito and Soy Sauce Butterscotch Brownies, and you'll be spoilt for choice.
Publication date: 2020-05-15
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9781743795255

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 455
R 364You save R 91
Beatrix Bakes embraces the unparalleled joys of baking seasonally and creatively. It invites you to choose your own adventure with seasonal mix-and-match alternatives given for each recipe.
It's more than 70 recipes that are inspired by classics the world over, but offer new takes on these.
The book teaches you that once they get the foundations right the truest magic will come from a willingness to play and add your own twists. The recipes — and engaging, instructive conversation — are all beautifully photographed and are divided across eight chapters. Peppered throughout are infographics, offering readers a visual guide to following their baking hearts, and adaptations for each recipe.
Publication date: 2020-05-15
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9781787135192

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 350
R 280You save R 70
Indulgent and show-stopping, Vegan Cakes is the place where traditional baking rules are thrown out of the window, proving that you don't need dairy and eggs to create baking wonders. From a Pink Vanilla Dream Cake and Sherry Berry Trifle to Rose and Ginger Cheesecake and Black Sesame Banana Bread, this book is for the new vegan on the block. The vegan who wants to eat cake, indulge, feast and feel GOOD about it. With delectable step-by-step recipes and enticing photos, along with guidance on vegan icing and decorations, this is the foolproof baking guide to creating decadent treats for every occasion.
Publication date: 2020-05-15
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9781911632726

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 460
R 368You save R 92
Anatolia: Adventures in Turkish Eating is a richly illustrated, entertaining and informative exploration of the cooking culture of old and new Turkey. Somer Sivrioglu re-imagines the traditions of his homeland, presenting recipes ranging from the grand banquets of the Ottoman empire to the spicy snacks of Istanbul's street stalls. The book features more than 100 dishes, and images of the recipes are complemented by specially commissioned photographs shot on location in Turkey, with spreads on local artisans and producers and their specialties.
Publication date: 2020-03-31
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9781432310448

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 240
R 192You save R 48
Author Chantal Lascaris is the first to admit that she's a messy cook, so the concept of dirtying as few dishes as possible and having a clean kitchen in the wink of an eye is really appealing. Yet when one says 'one-dish cooking' most people think 'mid-week stews and casseroles'. Not so! With this collection of almost 80 dishes, Chantal proves that cooking in one pot or pan can be exciting and dinner party worthy. And obviously, delicious. Nor are they only for dinner parties - from breakfasts, a plethora of main courses and side dishes, right through to yummy desserts, you'll be serving memorable meals to family and friends and still have time to do the things you want to do.

With a focus on seasonal, fresh and healthy options, All Sorts of One-Dish Wonders will become a favourite of home cooks who are looking for the best meals that are also low maintenance and simple to prepare, with a dash of flair.
Publication date: 2020-03-31
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9780798179164

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 350
R 315You save R 35
Bakresepte uit die gewildste kostydskrif, Landbou Boerekos. As jy al ooit jou ouma se verlore gemmerkoekie- of skonresep gesoek het, dan het jy dit gevind! Dié boek bevat alles - groot laagkoeke, stroopkoeke, kaaskoeke, soutterte, kleinkoekies, beskuit, kolwyntjies, soet en soutbrode, warm poedings en Kersfeesgebak. Beslis 'n móét vir elke bakster, tuisteskepper én werkende ma.
Publication date: 2020-03-09
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9781432310349

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 260
R 234You save R 26
The East African Cookbook boasts a selection of recipes that reflects a cuisine that is modern and yet rooted in the traditional methods and tastes of East Africa. Author Shereen Jog is a fifth-generation Tanzanian national who shares her recipes for delicious soups, salads, main dishes and desserts. Bursting with the flavours of East African and Indian spices, these recipes will inspire everyone to cook mouth-watering meals for family and friends alike.

Shereen is known for her creativity as she experiments and plays with flavours, using the abundance of fresh organic produce and the influence of a multi-cultural environment to prepare dishes that reflect the traditions of Arab, Swahili, Indian and colonial cuisines.

Contents: Introduction; Salads; Soups; Meat; Poultry; Seafood; Vegetables; Desserts; Index
Publication date: 2020-02-29
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9781485900658

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 320
R 288You save R 32
Super Natural pivots around an abundance of vegetables and natural, whole foods, celebrating seasonal produce, good fats and whole grains, pulses and legumes, and foods that are almost entirely free of refined carbohydrates and sugars. Best of all, the recipes are accessible, easy, budget friendly, beautiful and delicious. And for Sarah Graham's loyal army of fans, Super Natural is a guide to living well and eating mindfully - a continuum of her highly popular cookbook Wholesome, which is heading towards its fifth printing.
Besides the health benefits of eating more vegetables and, ultimately, fewer animal products, Sarah also has a more altruistic motive, that of caring for our planet and being more aware of where our food comes from and how our eating impacts our world.
Publication date: 2020-02-29
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9781507212448

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 350
R 315You save R 35
Preparing your own meals is essential to succeeding on the keto diet. But the typical keto recipes usually serve four or more, and with the average household size now less than three people, that's just too much food, especially if your goal is to lose weight and are looking for help with portion control.
In this cookbook, you will find 100 easy and delicious two-serving keto recipes to minimize waste and monitor your portions. It's perfect for both singles and couples who are following the keto diet. Including recipes for every meal of the day, this cookbook is full of fantastic and flavourful low-carb recipes that fit your appetite and help you maintain your keto goals.
Publication date: 2020-02-27

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