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Nie-fiksie / Non-fiction
Food & Drink / Kookboeke

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9780620844833

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 400
R 320You save R 80
Onthou jy nog die geur van kaneel op pampoenkoekies in Ouma se kombuis?
Onthou jy nog die geur van chillies in Mexiko se straatmarkte?
Onthou jy nog die geur van heuning op warm plaatkoekies by die huis?
Onthou jy nog die geur van rose in die tuin op 'n soel somersaand?
In Geure kyk Lientjie Wessels voormalige Kokkedoor-deelnemer na dertien geure en geurkombinasies wat haar na aan die hart lê - van daardie eerste onthougeure soos kaneel en vars suurlemoene, die invloed van ander lande se cuisine met olyfwe, sesamsaad en tahini tot waar jy stilstaan om letterlike die blomme te ruik. 'n Nostalgiese én vernuwende kookboek.

Met 'n BA in beeldende kunste, werk Lientjie in verskeie dekorwinkels en as dekorredakteur in publikasies soos Sarie en Elle Decoration en lewer sy oor bydraes vir Pasella. Stukke van haar persoonlike meubelreeks pronk onder andere in die Konsistusionele Hof. Sy maak suksesvolle restaurante oop in Pretoria en Cullilnan, en neem deel aan Kokkedoor seisoen drie. Sy spits haarself tans toe op skilderwerk en spyseniering.
Publication date: 2019-11-30
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9781408710197

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 325
R 260You save R 65
The original book, The Real Meal Revolution, promoting a diet low in carbohydrates and unafraid of healthy fats has sold hundreds of thousands of copies all over the world, inspiring a profound and widespread change in eating habits and improved health for thousands. This book provides the distillation of three years of data analysis from 120,000 online users and thousands of success stories, combined with the latest nutritional science and behavioural research. The result is a cutting-edge, four-phase approach that isn't simply about losing weight - it's about being healthy, happy and
absolutely awesome! If you want sustainable weight, boundless energy, improved blood readings, bulletproof gut health, increased mental focus, enhanced athletic performance and better sleep, then The Real Meal Revolution 2.0 is for you.
Publication date: 2019-11-01
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9781928429227

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 350
R 280You save R 70
Banting has moved on since the Real Meal Revolution, and wow what a success story it is... By watching the detail an estimated millions of KG's have been lost and health has returned to so many.

Rita Venter, (founder), Kim Blom and Natalie Lawson are the darlings of Banting 7 Day Meal Plans Facebook group, spreading love and kindness and in so doing turning lives around.

They are not scientists, doctors, or nutritionists but decided to take back their health and help others do the same. Through extensive research, personal testing and adapting where necessary, they regained their energy, their bodies and their lives.

The group has over 1,6-million followers, it grew by 100 000 members last month. It has 3M interactions per month. It's the largest nutrition group in the world on Facebook.
Publication date: 2019-10-17
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9780798177344

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 360
R 288You save R 72
In Celebrate with Lorna Maseko the TV personality takes you on a food journey when remembering the burger and chips she enjoyed when participating in a ballet competition; how she fell in love with Asian food on a trip to Hong Kong; how she participated in MasterChef South Africa and found her passion; Chef Carlos Gayton's role in her love for Mexican food; how travelling exposed her to so many food cultures … Now you can also make these dishes - thanks to our own celebrity chef, Lorna Maseko.
Publication date: 2019-10-15
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9781432309848

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 350
R 280You save R 70
Champion of South African home-cooking, Errieda du Toit set out to write a cookbook about the food we most love to eat and the culture of sharing these recipes in community cookbooks. Intrigued by our strong attachment to these dog-eared, food-stained recipes collections, she pored over 150 titles spanning a century. Share is her tribute to this humble culinary source and a celebration of its collaborative spirit. It's the first to deal specifically with the genre, and the result is a delightful, quirky and thoroughly modern homage that taps into our food memories in a unique way.

Share features a wide selection of recipes as generous, gracious and welcoming as the home cooks who shared them: the keepers (recipes known for their longevity), the never-fails (those epic recipes that never let you down), communal food for come-on-overs, retro classics and those defining dishes and bakes treasured as heritage food.

Bringing visual expression to Errieda's vision, Share is beautifully photographed, and wittily styled and designed to further capture the character and off-beat traits of the genre.

Ook in Afrikaans beskikbaar as Saam: 'n Eeu van Suid Afrikaanse gemeenskapsresepte
Publication date: 2019-10-10
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9781432309855

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 350
R 280You save R 70
Saam is die Suid-Afrikaanse huiskoskampioen Errieda du Toit se uitsonderlike kookboek oor kos wat ons die meeste geniet en die kultuur waarmee resepte in gemeenskapsresepteboekies gedeel word.
Errieda verdiep haar in 150 boekies wat oor 100 jaar uitgegee is en vorm 'n spesiale band met die resepte op die omkrulblaaie vol kosvlekke uit dié versamelings.

In dié eiesoortige resepteboek vier Errieda ons noue verhouding met die nederige gemeenskapsboekies, die invloed daarvan op ons koskultuur en die kenmerkende gees van samewerking. SAAM is 'n genotvolle huldeblyk aan die genre wat in 'n moderne trant en effe tong-in-die-kies inspirasie in ons kosherinneringe vind. Die verskeidenheid resepte is ruimmhartig, gasvry en vol warmte soos die huiskokke wat dit oorspronklik in die boekies gedeel het - die aanhouers (langasem-resepte wat bly oorleef), die flatervryes (epiese staatmakers), kos vir oor-en weer-kuiers en retrogunstelinge wat ons as erfeniskos koester.

Met net die regte balans tussen nostalgie, modernisering van ou resepte en boeiende vertellinge is Saam dié boek vir huiskokke, kookboekversamelaars en almal wat nuuskierig en entoesiasties is oor Suid-Afrikaanse kos.

Also available in English as Share: A century of South African community recipes
Publication date: 2019-10-10
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9780798177375

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 420
R 336You save R 84
Bibby's Kitchen presents a host of exciting recipes, ranging from vegan to those well-loved South African favourites with a modern twist. The book is crammed with deliciousness: sweet and savoury breakfasts, soulful soups, slow food and simple suppers, sensational desserts and the ultimate Cake Friday recipes. Paging through this book will inspire you to try something new, making the time you spend in the kitchen deeply satisfying and rewarding.
Publication date: 2019-10-07
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9780241382646

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 430
R 344You save R 86
Whether you're a baking beginner or you ice cupcakes in your sleep, this is the book for you...

Bake It teaches you the basics with photographic step-by-step instructions but also challenges you to flex your bread-kneading, meringue-whipping muscles with more technical bakes.

Brimming with more than 150 sweet and savoury recipes for every occasion, put your best whisk forward and create classic cakes, perfect pastries from scratch make macarons, and much more. Rustling up your favourite treats has never been so easy.

Before long, you'll be producing signature bakes worthy of a Paul Hollywood handshake!
Publication date: 2019-10-03
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9781432309886

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 300
R 240You save R 60
Combining Mediterranean simplicity with a dash of nostalgia, West Coast Wander is the definitive guide to sustainable seaside fare and a valuable addition to any South African kitchen.

Exploring this iconic coastline and the people that call it home, West Coast Wander takes readers - travellers and home cooks alike - on a culinary caper from Yzerfontein to Doringbaai, documenting each delicious detour along the way.

From heerboontjies to harders, the book encapsulates recipes both well known and newly discovered. Using a natural and unfussy approach to cooking, author Georgia East highlights the unique ingredients, both cultivated and naturally occurring, along this coastline, transforming them into dishes filled with local flavour.

Seeking out the best place to buy bread in Hopefield, discovering what sets a Sandveld Sauvignon Blanc apart and learning how the plumpest oysters in the country are farmed in Saldanha Bay are just a few of the topics covered.
Publication date: 2019-10-01
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9781432309534

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 350
R 280You save R 70
Chef Tjaart Walraven may trace his ancestral roots to the North Sea, but his heart is firmly set in Africa - it's sun, beautiful scenery, warm hospitality and long summers. And it's precisely those seductive, lazy summers that has prompted him to write a cookbook that celebrates our summer lifestyle.
The chapters include breakfasts, soups and starters, mains, salads, bakes, desserts and basics, with the emphasis on easy entertaining, interesting and tasty twists, as well as ideas for cooking outdoors. Accompanied by Tjaart's charming background stories, gorgeous colour photography and packed with tips throughout, his recipes prove that enjoying summer on a plate has never been simpler.

Anyone will be able to expand their cooking repertoire and impress both family and friends alike.
Publication date: 2019-09-30
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9781529010336

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 399
R 319You save R 80
Queer Eye sensation and passionate cook Antoni Porowski inspires both newbies and knowledgeable cooks to get back into the kitchen.

Antoni Porowski, the food and wine guru on Netflix hit show Queer Eye, invites you to cook delicious dishes in his gorgeous first cookbook, Antoni in the Kitchen. With appealing openness, he shows cooks of all levels how to become more confident and casual in the kitchen. The verve and naturalness of his approach earned raves from the likes of GQ and the New York Times, which noted his dishes prove that 'sometimes simple is anything but simplistic.'

Some of the delicious recipes in this book are weeknight healthyish meals, while others are perfect for off-the-cuff entertaining. Visual stunners, they're often composed of fewer than five ingredients. Whether Bastardized Easy Ramen; Malaysian Chili Shrimp; Roasted Carrots with Carrot-Top Pesto; or Salty Lemon Squares, all can be carried off with panache, even by beginners.
Publication date: 2019-09-29
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4

9780798179911

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 365
R 292You save R 73
In Dit proe soos huis eer Herman Lensing sy ma met sy uitsonderlike talent. Hy klits haar lekkerste resepte en hul eie stories saam soos net hý kan. Hy neem ons op 'n kosreis - van sy grootwordjare in Upington waar sy passie vir kos ontvlam het, tot Hartenbos se jaarlikse kampritueel (met hope padkos) en eindig rondom sy eie Kaapse kombuistafel waar hy sy ma 'n resepkinkel of twee kon leer. Susan Lensing het almal gevoer wat kom kuier of net aan die deur geklop het. Meer nog, sy het vir hulle padkos vir die siel gebied. Haar leuse was: “My kind, kos is nie kwaad nie. Nooit nie. Kos vergewe en bring mense saam. As ons net aanhou kook, sal ons die wêreld een bord op 'n slag mooier maak.” Dié pragfotoboek vol onthou-resepte is 'n kosverhaal wat dít wat is, verbind met dít wat was.
Publication date: 2019-09-25
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9780798178785

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 350
R 280You save R 70
Tebo and Lebo Ndala invite you to experience the heart of township food, be part of their Seven Colour Sunday tradition, travel to America and Thailand for corn dogs and spring rolls, and sit down for a traditional South African meal like curry and rice. Have some pizza, drink some tea and have some cake, make some brownies while trying to be kinda healthy. All With Love from the Twins.
Publication date: 2019-09-20
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9780798179126

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 280
R 252You save R 28
kykNET se geliefde sepie SUIDOOSTER vertel die storie van die mense van Suidooster, 'n winkelsentrum in die Kaapse voorstad Ruiterbosch. Derduisende kykers word daagliks meegevoer deur die families se vreugdes en vetes, intriges en onderstrome. Vir hulle is die mense van Suidooster soos ou bekendes van wie hulle alles wil weet, tot wat hulle sepie-familie eet. In Suidooster kombuis wys Mrs J, Mymoena en Stefan wat kook in hul kospotte!
Publication date: 2019-09-13
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9780799396119

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 320
R 288You save R 32
Resepte só maklik dat selfs Karlien van Jaarsveld dit kan maak!
Karlien van Jaarsveld het baie talente, maar kook is nie een van hulle nie. Soos baie ander mense wil Karlien die berge invaar wanneer iemand haar vra: “Wat eet ons vanaand?”
Toe kom leefstylsjef Izelle Hoffman met 50 resepte vorendag wat só maklik, lekker en vinnig is dat selfs Karlien dit kan maak!
Die gevolg is 'n heerlike resepteboek propvol wengeregte wat jy met min moeite en eenvoudige bestanddele in 'n japtrap kan maak.
Karlien kan nie kook nie sluit alles in van familiekos en trooskos tot romantiese etes vir twee en lekkernye vir die kroos.
Of jy nou vinnig iets ná werk aan mekaar wil slaan of die Sondag grênd wil onthaal, dié boek gaan elke keer tot jou redding kom. Beïndruk jou gesin en jou gaste met hartlike huiskos wat na baie moeite lyk, maar geen moeite is nie!
Waar pas hierdie boek in?
Karlien kan nie kook nie is Karlien van Jaarsveld se eerste kookboek. Die resepteboek bevat resepte wat so maklik is dat selfs Karlien dit kan maak.
Publication date: 2019-09-10

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