Nie-fiksie / Non-fiction
Food & Drink / Kookboeke

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9781408710166

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 330
R 264You save R 66
This is a book to read for pleasure, rather than merely refer to. Combining fast-paced witty memoir with passionately opinionated guide, Oz pops the cork on his life-long love affair with wine. The best loved wine communicator of our time, Oz Clarke is the guest you want at your table, the person to select the wine, and the ideal drinking companion. He explains how, why & where he fell in love with wine; he explains the essentials of how wine is grown and made today; then takes you into the world's wine regions and introduces you to the wines he loves. Oz reveals how he tastes wine and how you can enjoy wine whatever the budget, from the blue-chip to the most affordable.
Publication date: 2018-11-30
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9780620797528

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 550
R 440You save R 110
Originating from the Swakopmund Post Office and running north for 108 miles, Namibia's coast is dotted with mile markers. Weathered painted stones whose numbers have grown rich with meaning and legend, and are now inseparable from the places they signify.

David Higgs, co-owner of Marble restaurant, celebrated chef and co-presenter of My Kitchen Rules, grew up along this coastline. For him, Mile 8 is a special marker as it is where he caught his first fish and his food journey began. This is his story, beginning in the small, coastal town of Walvis Bay, through the cowboy kitchens of Cape Town in the 90's, to the heart of South Africa's lush winelands, and culminating at Marble, a culinary tour de force in the heart of Johannesburg.

With over 90 dishes and 150 recipes influenced by the journey of Higgs' career, Mile 8 is a culinary adventure bringing together the unique and interesting flavours of Southern Africa. Impala Tartare, Snoek & Apricot, Amadumbe & Chakalaka, and his version of the classic Malva Pudding are just some of the delights to be found in this wonderfully illustrated book.
Publication date: 2018-11-30
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9780798177320

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 370
R 296You save R 74
Die Edik van Nantes-kookboek is veel meer as net 'n versameling resepte. Dis die getuienis van 'n vier-jaar-avontuur, van die vreugde van twee broers en die geskiedenis van 'n familie, 'n portefeulje van fotografie, 'n dossier van kuns en ontwerp, 'n dokument van skoonheid en 'n liefdesbrief aan 'n ongewone stad!
Publication date: 2018-11-15
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9780798176866

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 380
R 304You save R 76
; and SOS tips to rescue your cravings: minimum ingredients, maximum results. Chocolate will deepen everything you think you know about one of life's most enduring pleasures.
Publication date: 2018-11-15
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9781928429135

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 340
R 272You save R 68
Mastering the kitchen can seem pretty intimidating, especially when confronted with Instagram and TV chefs who seem to do ever ything with ease while, at the same time, relating a cute anecdote on camera. I've found that what most people want is simply to learn to prepare delicious and visually appealing food - the kind that will gain likes on social media - which is what inspired this cookbook.
This book was written and compiled with YOU in mind, and takes into consideration all the different occasions a South African kitchen might have to cater for. The recipes use simple ingredients that are probably already in your pantry y or fridge, and if not, they're readily available in all our favourite grocery stores.
Publication date: 2018-10-31
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9781846015656

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 380
R 304You save R 76
Ciderology is understanding the way cider-making has evolved over the centuries, and also which craft cider presses are now making the most interesting ciders to look for at the pub. It's about learning how terroir and climate affect the quality of cider, and also what dishes you can incorporate your favourite beverage into when cooking. It's about wassailing, community and tradition, and also about the innovative and exciting new presses springing up around the world. Gabe, shares his passion for all things cider, with an essential history of the drink and production processes, and a round-the-world tour of the most important and exciting cider presses in operation. Inside, you'll find delicious recipes incorporating cider, tasting notes for varieties that you can try yourself, and plenty of anecdotes and stories.
Publication date: 2018-10-31
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9781784724641

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 330
R 264You save R 66
The 007 official cocktail book - created in association with the Ian Fleming Estate Explore Bond creator Ian Fleming's writings on the pleasures of drinking and sample 50 delicious cocktail recipes inspired by his work - developed by award-winning bar Swift. Cocktails are at the glamorous heart of every Bond story. Whether it's the favoured Martini, which features in almost every book, or a refreshing Negroni or Daiquiri, strong, carefully crafted drinks are a consistent feature of the Bond novels. Recipes are divided into five categories: Straight Up; On The Rocks; Tall; Fizzy; and Exotic. Sip on inventions such as Smersh, Moneypenny, That Old Devil M and Diamonds are Forever, as well as classic Bond cocktails such as the Vesper and, of course, the Dry Martini. Each recipe is accompanied by extracts from Fleming's writings - be it the passage where the classic drink was featured or a place, character or plot that inspired one of the drinks. Also features Ian Fleming's writings on whisky, gin and other spirits. Foreword by Fergus Fleming.
Publication date: 2018-10-31
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9781856753852

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 230
R 184You save R 46
Increasing numbers of people are suffering from stress, anxiety and fatigue caused by lack of sleep, digital overload and our 24/7 lifestyle. In Adaptogens, Medical Herbalist Paula Grainger provides an answer to this modern-day affliction by introducing us to the group of powerful herbal ingredients known as adaptogens. Adaptogens, such as Ashwagandha, Maca, Korean ginseng, .Turmeric, Reishi mushrooms, Liquorice, Rosemary and Rhodiola, have been scientifically proven to lower levels of the stress hormone cortisol and prevent adrenal imbalances that can lead to adrenal fatigue and 'burn-out'. Delve into the history and science of these miraculous plants and learn how to maximize wellness using the most easy-to-source adaptogens, incorporating them into your life via delicious smoothies, energy bites and desserts, invigorating teas, tonics and lattes, and wonderful beauty elixirs.
Publication date: 2018-10-31
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9780008281373

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 440
R 352You save R 88
Want to make healthy living a habit - something you do without even thinking? Tom's Daily Goals can show you how. It's easier than you think. World Number 1 diver, Tom Daley, has trained for major sporting events, had health problems, and come back from personal trauma and bad performances. Now, after years of trial and error, Tom knows that the only thing that truly works when it comes to maintaining your health, wellbeing and energy is consistency: the small choices we make throughout the day, every day. These 7 simple and manageable daily goals: morning stretches, meditation on your commute, smart food prep, anti-inflammatory eating, journaling, digital detoxing, and a bedtime ritual, have made Tom feel the best he's ever felt, and they'll do the same for you.
Publication date: 2018-10-31
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9781787132672

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 325
R 260You save R 65
Vegans and vegetarians everywhere will have the best holiday period ever with fantastic alternatives to the traditional turkey and trimmings. Everyone can enjoy a spectacular centrepiece and amazing food throughout the festive season. Gaz talks you through the menus and the planning, from Christmas morning breakfast like Sweet Potato Waffles and Tofu Benedict, through to a show-stopping lunch with the likes of Ultimate Christmas Wellington, 'Turkey' Roast and Festive Nut Roast Wreath served with all the trimmings: 'No Pigs' in Blankets, Hasselback Potatoes and Fluffy Yorkshire Puddings - all rounded off with spectacular dairy-free puds including Boozy Tiramisu and Creme Brulee Tarts. There are vegan versions of mince pies, Pavlova and
the traditional Christmas Pudding with Custard, and even a 'cheese' board for afters!
Publication date: 2018-10-31
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9781784881856

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 280
R 224You save R 56
A thoughtful collection of vegetarian and vegan bites perfect for any get-together. Mix and match the recipes to create the ultimate spread for gatherings and dinner parties. The book is divided into condiments, dips, vegetarian, and vegan chapters -- including everything from easy no-cook bites .like Turmeric and Lime Hummus and Peach Salsa and Cheese Crostini to more complex ones like
Indian Cauliflower Bhajis and Hasselback Baby Beetroots with Feta. Put together the ultimate party spread and impress guests with Baked Black Sesame Camembert or Mini Vegetarian Gyros. With quick and easy make-ahead recipes you can have on hand for impromptu gatherings and versatile condiments you can make it batches and use for various dishes, this collection will help you become best host you can be.
Publication date: 2018-10-31
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9781784881672

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 560
R 448You save R 112
Bethany Kehdy explores the way Middle Easterners cook, eat and entertain, and the rituals of doing so at home, highlighting why the Middle East has such a rich and intricate tradition of hospitality in part much inspired by the hospitable desert. Over 80 ancient and every day recipes from the Middle East are reinterpreted and made accessible for cooking in a western kitchen without losing their integrity. Find out the secret to nailing hummus once and for all, whip up a Persian herb frittata and make an impressive, delicious Ox cheek, shallot and rhubarb stew. From simple weeknight suppers to lazy brunches, Sunday roasts, celebratory feasts and last- minute mayhem, Bethany illustrates that with a few key ingredients, Middle Eastern food is the perfect fit for every occasion.
Publication date: 2018-10-31
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9781472142207

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 575
R 460You save R 115
In this book author and photographer Atoosa Sepehr incorporates her mouth-watering traditional Iranian recipes with her own sumptuous photography. Born and brought up in Iran she came to work in the UK in 2007, but she never left behind the wonderful flavours of her family and childhood. Cooking these dishes for her family and friends over here has given her the passion
to share the authentic, home cooked Persian cuisine with an international readership. The book contains traditional recipes handed down the generations, but converted to fit into Atoosa's busy life. They are delicious and easy to prepare, using ingredients you can get in any supermarket.
Publication date: 2018-10-31
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9780751573404

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 420
R 336You save R 84
In her bestselling, award-winning cookery debut, Feed Me Vegan, Lucy Watson brought simple, straightforward vegan comfort food to legions of vegans - both new-adopters and plant-based veterans. Now she's back with a book of all-new vegan recipes to brighten up your mealtimes (and your Instagram feed). Feed Me Vegan: For All Occasions is full of easy recipes for everyday veganism, from a quick, week night pasta to blow-out Sunday feasts. It's also brimming with ideas for cooking for special occasions, solutions for those trips where the vegan option is a side salad, or meals for those friends and family who just don't believe this really is #whatveganseat!
Publication date: 2018-10-31
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9781784724306

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 330
R 264You save R 66
There is a time and a place for all types of cooking, but it was the process of slow cooking that really got my creative juices flowing and reinvigorated my passion for food. Since the day I started to cook, it wasn't just the end result that I loved, it was the process. Cook Slow features 90 delicious slow cooker recipes, all with conventional oven options, which will make you fall back in love with food again. Dean's fresh approach allows you to fit the enjoyment of planning, preparing and creating a meal into a busy life. Enjoy family favourites such as Three cheese mac with chorizo crumb, Sticky cherry cola baby-back ribs and Slow cooker vegetable lasagne or try something new with Breakfast shakshuka…
Publication date: 2018-10-31

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