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Nie-fiksie / Non-fiction
Food & Drink / Kookboeke

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9781432310226

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 350
R 280You save R 70
Cape Mediterranean food/cooking is a South African style of cooking and entertaining influenced by one of the oldest and arguably also the healthiest cuisines in the world. It has developed naturally from within the Western Cape due to its Mediterranean climate and the abundance of classic Mediterranean-style local produce. This book features more than 75 delectable recipes, from breads, dips and tapas, to lavish salads, succulent roasts, freshly made pastas and heavenly desserts. The recipes bring seasonal produce to the fore and the balance of dishes and ease of preparation will have you inviting friends and family over in no time to share in this veritable bounty.
Publication date: 2019-07-30
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9781432309756

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 290
R 232You save R 58
After highly successful outings with her first two books, Sharon Lurie, aka the Kosher Butcher's Wife, decided that it was time to make it official and combine the influences of her culinary inheritance, i.e. cooking kosher as a proud South African.
In her latest book, she takes the home cook on an adventure encompassing many of the country's diverse and iconic dishes, including traditional South African food with a traditional Jewish twist. This book not only includes meat and nondairy recipes but mouthwatering dairy dishes to dive into.

And in her inimitable style, Sharon will keep you laughing along the way.
Publication date: 2019-07-30
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9780798177368

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 350
R 280You save R 70
Trakteer jou gesin op ou familiegunstelinge soos lewerkoekies, bobotie en skaapboud in die Toe-gedeelte en geniet weer die liplekker lekkerte van melktert, gemmerkoekies en gemmerbier. As jou tyd beperk is, wend jou tot die kortpad- getoetste resepte in die Nou-gedeelte, soos 'n sjokoladekoek wat in slegs 7 minute gemaak word, en beproefde, gesonder geregte soos spinasiegebak, pampoenmuffins, bobotie met 'n appellaag en eiervrugslaai.
Publication date: 2019-07-19
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9780799396072

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 295
R 236You save R 59
'n Banting-en-keto-avontuur “Unquestionably one of the very best low-carb recipe books available anywhere in the world.” - Prof. Tim Noakes “Om gesonde kos te kook kan soms vaal en vervelig wees, maar Armand maak dit heerlik en opwindend!” - Herman Lensing, SARIE se kosredakteur Armand Aucamp is een van die aantreklikste mans in Suid-Afrika. Aanhangers begeer óf sy lyf óf om soos hy te lyk. Nou deel hy sy geheim met almal: Hy eet heel, gestroopte kos as deel van die sogenaamde “banting”- of “keto”-leefstyl. Met 'n hoëvet-laekoolhidraat-dieet hou hy daardie Adonis-lyf in stand en maak sy bewonderaars mal. Armand kook kaal, met sy 100 resepte, het van die rakke af gevlieg! Toe kies Armand sy 50 gunstelingresepte vir 'n lekker kompakte weergawe van die boek: Armand kook kaal - die maer uitgawe! Nes sy ouer, dikker boetie is hierdie boek propvol heerlike, oorspronklike resepte - van onthaalkos, vleisgeregte en ontbyt tot vinnige happies, drankies en lekkernye. Armand het elkeen self getoets en geproe! Stap vir stap en met pragfoto's daarby wys hy jou hoe om smuldisse uit gesonde bestanddele te skep en te geniet sonder dat jou figuur daaronder ly.
Publication date: 2019-07-15
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9780799393408

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 280
R 224You save R 56
Royal recipes for a royal tea party Clover cordially invites you to a delicious tea party… in true royal fashion! In Clover Royal Tea Party, Clover shares 55 tasty recipes for all those teatime treats that should feature on your table. From scones with decadent cream and jam, to feathery light sponge cake and elegant savoury treats. The mouthwatering recipes - all beautifully photographed - will inspire you to put on your apron, while the Way Better Clover products, which you're likely to already have in your kitchen, will ensure fail-proof results. So, put on your best pearl necklace and get out your porcelain teapot, because thanks to Clover Royal Tea Party, you're about to host a tea party on a royal scale. Clover Royal Tea Party is the 20th book in Clover's recipe series. Al the recipes were baked using Clover products and promise fail-proof results that will leave your guests in complete awe. Similar books published by Clover include: Clover Food Nostalgia and Clover Favourite Braai Recipes.
Publication date: 2019-07-15
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9780799393392

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 280
R 224You save R 56
Koninklike resepte vir 'n koninklike teepartytjie Clover nooi jou hartlik uit na 'n heerlike teeparty… soos nét die koninklikes dit kan doen! In Clover Koninklike Teepartytjie deel Clover 55 smaaklike resepte vir al daardie lekkernye wat op jou teetafel behoort te pronk. Van botterbroodjies met dekadente room en konfyt, tot veerligte sponskoek en elegante southappies. Die fotografie sal jou mond sal laat water en jou inspireer om jou voorskoot aan te trek, terwyl die Soveel Beter Clover-produkte, wat jy heel waarskynlik reeds in jou kombuis het, flatervrye resultate sal verseker! So, sit jou beste stringetjie pêrels aan en trek jou porselein-teepot nader, want te danke aan Clover Koninklike Teepartytjie, het jy 'n teeparty om te beplan. Clover Koninklike Teepartytjie is die 20ste boek in Clover se resepteboekreeks. Ál die resepte is met Clover-produkte gebak en beloof flatervrye resultate waarmee jy jou gaste se voete onder hulle sal uitslaan. Ander boeke wat ook deur Clover gepubliseer is, sluit in: Clover-Onthoukos en Clover-gunstelingbraairesepte.
Publication date: 2019-07-15
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9780799393491

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 295
R 236You save R 59
A banting and keto adventure!
“Unquestionably one of the very best low-carb recipe books available anywhere in the world.” - Prof. Tim Noakes
After prof. Tim Noakes revolutionized the way South Africans eat, banting is a household term and massive food trend. Now an even more intense version of banting has become the latest buzzword: Keto (short for ketogenic).
Nude is the newest and trendiest addition to the range of ever growing low-carb recipe books. Not only is it packed with mouthwatering low-carb recipes, but also with specific ketogenic recipes. The writer is Armand Aucamp, one of South Africa's best known actors and TV presenters. Armand is considered one of the country's most attractive men with a body to die for. His secret? Banting and keto - a diet of whole, nude, stripped-down food. Apart from acting, cooking is one of Armand's great passions. And since discovering a low-carb lifestyle some years ago, he has managed to come up with so many new, creative ways to prepare good food that tastes great that he decided to release it in book form.
Nude comprises 50 original recipes specifically aimed at catering for the winter season- from meat-based dishes and breakfasts to snacks, bowls, drinks and treats. Armand tested and tasted each recipe himself and shows you how to create tasty dishes using healthy ingredients with step-by-step, stunningly photographed recipes.

Nude is a translated extract from the hugely popular Afrikaans cookbook Armand Kook Kaal.
Publication date: 2019-06-11
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9781529401196

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 195
R 156You save R 39
'Become a fat-burning machine in just four weeks' The Sun THE REVOLUTIONARY NEW DIET FOR FAST WEIGHT-LOSS, BETTER DIGESTION AND MORE ENERGY Everything you need to know to harness the power of intermittent fasting on a ketogenic diet to lose weight, improve digestion, and feel great for life -- with 40 recipes and two distinct 4-week plans. Intermittent fasting and ketogenic diets are quickly becoming two of the hottest nutritional trends. And for good reason: when it comes to losing weight, reducing inflammation, controlling blood sugar, and improving gut health, these diets have proven more successful -- and more efficient -- than any other approach. The Beginner's Guide to Intermittent Keto will help you combine the power both to achieve a slimmer waistline and optimal health and vitality for life. Inside, you'll find a breakdown of the science behind the benefits of ketosis and intermittent fasting and two 4-week meal plans -- one for people who prefer to fast for a portion of every day, and one for people who prefer to fast a couple times a week -- that will introduce you to the keto diet and keep you on track. Plus 40 mouthwatering recipes for every meal of the day, including: * Magic Keto Pizza * Pecan Crusted Salmon * Italian Stuffed Peppers * Egg Drop Soup * Herb & Cheddar Baked Avocado Eggs * Berry Cheesecake Bars * Creamy Coconut Chai * And much, much more! With tips and tricks for keto-friendly grocery shopping, easy-to-follow meal plans and recipes, and lifestyle advice to help you get the most out of your diet, The Beginner's Guide to Intermittent Keto will arm you with everything you need to increase your energy and shed those extra pounds for good.
Publication date: 2019-05-31
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9780857834805

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 325
R 260You save R 65
Kathryn Bruton has created a collection of delectable sweet dishes that includes the things we all know and love - crème brûlée, citrus tarts, cheesecakes, meringues, ice cream, souffles, and éclairs - but with clever minor adjustments, each classically calorific recipe is under 300 calories per portion. Chapters cover Tortes, Tarts & Gateau, Chocolate, Meringue, Frozen, and Fruit, along with a bonus section of Petit Fours for when you just want a little treat of something extra special. Each recipe is as enticing and delicious as you would expect a sweet dessert to be, but without the guilt of consuming excessive calories. There's something to satisfy every kind of sweet tooth.
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Publication date: 2019-05-31
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9781784725174

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 565
R 452You save R 113
Bazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve flavours and depth that would win over even the most die-hard carnivore. Each recipe utilizes the abundance of varied flavour profiles of the East, from spices, herbs and perfumed aromatics to hearty staples such as grains and pulses, combined with plenty of fresh fruit and vegetables. You will find salads for all seasons, spectacular sides, bowl comfort, moreish mains, and sweet treats.
Publication date: 2019-05-31
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9780714879123

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 540
R 432You save R 108
A modern and fresh take on vegetarian, vegan, and raw food.
A raw food diet is now a widely accepted route to healthy eating. Raw: Recipes for a modern vegetarian lifestyle features 75 healthy and delicious mainly raw recipes, and introduces readers to an ethical and sustainable approach to eating that has found its way into the everyday diets of people around the world.

Divided into five chapters - breakfast, snacks, light lunches, main dishes, and sweet treats - the book abounds with bright, fresh recipes such as turmeric tostadas, quinoa pizza, kelp noodles with tofu, and vegan vanilla ice cream.
Publication date: 2019-05-31
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9780714878157

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 940
R 752You save R 188
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table Vibrant, bold, and aromatic, Turkish food - from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews - is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage - from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.
Publication date: 2019-05-31
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9780714879093

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 940
R 752You save R 188
On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, and ingredients from a myriad source. First published as The Lebanese Kitchen and now back in print under its new title, The Lebanese Cookbook, this is the definitive guide, bringing together hundreds of diverse dishes, from light, tempting mezzes and salads, to hearty main courses, grilled meats, sumptuous sweets, and refreshing drinks.
Publication date: 2019-05-31
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9780714879130

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 670
R 536You save R 134
A delicious collection of accessible and tasty Greek recipes - perfectly matched to the current trend for meat-free eating. Fresh vegetables are an integral part of Greek cuisine, and The Greek Vegetarian Cookbook showcases an array of delicious meatless breakfasts, soups, salads, vegetables, grains, and desserts. Drawing inspiration from all over Greece, the book simplifies this hugely popular cuisine with easily achievable, nourishing recipes so satisfying and tasty that they appeal to vegetarians and meat-eaters alike. Introductions to each recipe often provide additional information on ingredients and serving suggestions and many suggest variations to the dish itself.
Publication date: 2019-05-31
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9780714878225

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 805
R 644You save R 161
An exclusive glimpse into the gardens of the world's leading restaurants - and access to innovative recipes inspired by them
For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes. Here, for the first time, The Garden Chef presents fascinating stories and signature recipes from the kitchen gardens of 40 of the world's best chefs, both established and emerging talents, with a wealth of beautiful images to provide visual inspiration.
Publication date: 2019-05-31

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