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Nie-fiksie / Non-fiction
Food & Drink / Kookboeke

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9780980265156

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 415
Flavours, tastes, smells and textures have the power to transport you back to your childhood, to make you feel the way you did when you first tasted a peach, an orange or caramelised onion and blue cheese tart.
Reuben Riffel, 34-year-old South African sensation, grew up in humble Groendal and is now one of the country's best chefs. His restaurant, Reuben's, lies in the heart of South Africa's famous winelands in Franschhoek, a beautiful town fast becoming known as one of the world's premier food and wine destinations. A new look at traditional flavours from South Africa's most innovative young chef.
Publication date: 2015-08-01
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9780980265170

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 415
Geure, smake, reuke en teksture het die vermoë om jou terug te voer na jou kinderdae, jou te laat voel soos daardie eerste keer toe jy 'n perske, lemoen of die kombinasie van gekaramelliseerde ui en bloukaas in 'n tert geproe het.

Reuben Riffel, 'n 34-jarige Suid-Afrikaanse sensasie, het in die nederige Groendal grootgeword en is tans een van die land se beste sjefs. Sy restaurant, Reuben's, is in Franschhoek, een van die wêreld se voorste kos- en wynbestemmings.
Publication date: 2015-08-01
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9781432309855

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 360
Saam is die Suid-Afrikaanse huiskoskampioen Errieda du Toit se uitsonderlike kookboek oor kos wat ons die meeste geniet en die kultuur waarmee resepte in gemeenskapsresepteboekies gedeel word.
Errieda verdiep haar in 150 boekies wat oor 100 jaar uitgegee is en vorm 'n spesiale band met die resepte op die omkrulblaaie vol kosvlekke uit dié versamelings.

In dié eiesoortige resepteboek vier Errieda ons noue verhouding met die nederige gemeenskapsboekies, die invloed daarvan op ons koskultuur en die kenmerkende gees van samewerking. SAAM is 'n genotvolle huldeblyk aan die genre wat in 'n moderne trant en effe tong-in-die-kies inspirasie in ons kosherinneringe vind. Die verskeidenheid resepte is ruimmhartig, gasvry en vol warmte soos die huiskokke wat dit oorspronklik in die boekies gedeel het - die aanhouers (langasem-resepte wat bly oorleef), die flatervryes (epiese staatmakers), kos vir oor-en weer-kuiers en retrogunstelinge wat ons as erfeniskos koester.

Met net die regte balans tussen nostalgie, modernisering van ou resepte en boeiende vertellinge is Saam dié boek vir huiskokke, kookboekversamelaars en almal wat nuuskierig en entoesiasties is oor Suid-Afrikaanse kos.

Also available in English as Share: A century of South African community recipes
Publication date: 2019-10-10
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9781743540176

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 499
'A new book by Karen Martini is a reason for celebration. This is clever, delicious, doable food and it uses absolutely all of my favourite ingredients.' Yotam Ottolenghi
Vibrant, fresh produce takes centre stage in this collection of original, nourishing and downright delicious salads and vegetable dishes from Karen Martini.
Publication date: 2016-03-31
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9780241295694

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 350
Little twists go a long way in this handy book with over 100 delicious salad recipes to inspire your cooking and liven up your mealtimes. Try It! Salads and Dressings shows you how to use healthy and filling ingredients to concoct nutritious and tasty salad bowls, jars, platters, and lunches. Try out a tabbouleh or panzanella, mix things up with raddichio and proscuitto, and complete your dish with a selection of dressings. Whip up an array of superfood salads, on-the-go lunches, sauces and dressings, and warm dishes including coriander and walnut pesto, aioli, aubergine salad bowls, and vegan herbed tabbouleh. Learn which flavours to pair together with a handy guide to salad dressings, and transform a boring dish into a healthy and filling meal.
Publication date: 2017-06-30
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9781782112303

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Illustrator: Wendy Macnaughton
Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 660
Now a Netflix series. WINNER OF THE FORTNUM & MASON BEST DEBUT FOOD BOOK 2018
While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat. By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively.

Whether you want to balance your vinaigrette, perfectly caramelise your roasted vegetables or braise meltingly tender stews, Samin's canon of 100 essential recipes and their dozens of variations will teach you how.

“Quite simply an essential book … a masterpiece” - NIGELLA LAWSON

“I have become slightly obsessed … revolutionary in its simplicity” - YOTAM OTTOLENGHI
Publication date: 2017-09-28
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9781770078277

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 180
This book will allow you to eat your words ... literally.'
There is an indelible connection between food and language, and therefore between food and people. We are social beings, made to interconnect, interact, share and converse. We achieve this through language and through food or, more specifically, through eating.
According to the authors the words used to describe food contain and evoke meaning. They encapsulate emotion and instil feeling. They are so much more than the letters that form them, just as an exquisitely prepared dish is so much more than its basic ingredients.
Publication date: 2011-11-01
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9781785943881

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 620
Almost twenty years after French Odyssey, which sold 280,000 copies, Rick returns to his beloved France to discover real, simple French cooking, distilled into this collection of 120 brand-new delicious recipes, including those from Rick's new BBC Two series.
Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most … and makes us fall in love with French food all over again.

Rick's meandering quest through the byways and back roads of rural France sees him pick up inspiration from Normandy to Provence. With characteristic passion and joie de vivre, Rick serves up incredible recipes: chicken stuffed with mushrooms and Comté, grilled bream with aioli from the Languedoc coast, a duck liver parfait bursting with flavour, and a recipe for the most perfect raspberry tart plus much, much more.

Simple fare, wonderful ingredients, all perfectly assembled; Rick finds the true essence of a food so universally loved, and far easier to recreate than you think.
Publication date: 2019-11-09
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9781920434649

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 500
R 169You save R 331
Crisp light, a profusion of wild flowers, and an astonishing choice of fresh produce - it is spring in the medieval village of Charroux in the Allier department of France, where Marlene van der Westhuizen invites you to steal a glimpse into the inner workings of her fiftieth cooking class.
Along with 80 new recipes (including Fillets de sole Bonne Femme, Early Autumn chicken and Apple blinis) follow Marlene and her class as they lift the veil on the understated glamour of French country cooking, eating and living.

Learn how to navigate food markets, bargain for beautiful antiques, cook and present glorious meals, and enjoy every aspect of life in a French village with grace and charm. Then start saving to join Marlene in France yourself …
Publication date: 2014-10-01
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9780798177337

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 365
R 99You save R 266
In Seisoenskos word jy genooi om heeljaar volgens die seisoen te eet. Die voordele van hierdie nuwe kosneiging is legio: Nie net gaan jou beursie dikker wees nie, maar dit trap ook ligter op Moeder Aarde. Boonop is al die bestanddele wat jy vir hierdie resepte benodig, geredelik beskikbaar. Verlekker jou in die lekkertes van elke seisoen: waatlemoen, perskes en druiwe in die somer; appels, grenadellas en vye in herfs; lemoene, nartjies en suurlemoene in die winter en avokados, kappertjies en spruite in die lente. Elke seisoen maak voorsiening vir voorgeregte, brood en happies, hoofgeregte en nageregte en gebak. En vir die avontuurlustiges: Ontdek hoe maklik dit is om witloof gaar te maak en artisjokke te braai. Met nuttige wenke soos hoe om jou eie groen knoffel te groei en wat pienk sout is en breedvoerige verduidelikings wat al die resepte maklik maak. Vir kosliefhebbers en kosavontuurlustiges.
Publication date: 2018-09-26
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9781431427574

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 380
Set a Table is Karen Dudley's newest offering, following in the footsteps of her ground-breaking and much-loved Week in The Kitchen books.
The recipes are carefully selected to showcase exceptional flavour, but are easily achievable at home. Many of the recipes are well-loved signature dishes from The Dining Room that have been developed for home cooks to share. The Duck Salad with Cashews or the Seared Salmon Sashimi with Vietnamese Caramel are as triumphant as the Asparagus Avgolemono and the Indian-Spiced Cauliflower with Coconut Coriander Relish. These are recipes that are loved by makers and tasters alike.

In addition to the splendid recipes, Karen considers the importance of inviting people into your home to eat around your table. The photographs are rich and beautiful, shot by the extraordinarily talented Claire Gunn, who manages to convey the intimacy and sumptuousness of actual dinner parties thrown by Karen in her home and at her restaurants, The Kitchen and The Dining Room.

This is a beautiful book which will draw people in with its visual allure, win their hearts with Karen's entertaining and insightful observations and have people buying extra copies to share with their friends for its irresistible originality.
Publication date: 2018-10-31
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9781432309848

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 360
Champion of South African home-cooking, Errieda du Toit set out to write a cookbook about the food we most love to eat and the culture of sharing these recipes in community cookbooks. Intrigued by our strong attachment to these dog-eared, food-stained recipes collections, she pored over 150 titles spanning a century. Share is her tribute to this humble culinary source and a celebration of its collaborative spirit. It's the first to deal specifically with the genre, and the result is a delightful, quirky and thoroughly modern homage that taps into our food memories in a unique way.

Share features a wide selection of recipes as generous, gracious and welcoming as the home cooks who shared them: the keepers (recipes known for their longevity), the never-fails (those epic recipes that never let you down), communal food for come-on-overs, retro classics and those defining dishes and bakes treasured as heritage food.

Bringing visual expression to Errieda's vision, Share is beautifully photographed, and wittily styled and designed to further capture the character and off-beat traits of the genre.

Ook in Afrikaans beskikbaar as Saam: 'n Eeu van Suid Afrikaanse gemeenskapsresepte
Publication date: 2019-10-10
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9781928257462

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 370
'It doesn't matter what you choose to call it, ultimately. Every South African understands what the significance of the barbque is. This is where we come together to gossip, laugh, argue, debate and enjoy each other's company. Long may it continue.'- Sipho Hlongwane South Africa loves to barbeque. In Shisanyama (which means 'barbeque' in Zulu), Jan Braai asked South Africans to send him their best braai recipes, mixed them with some of his own favourites, made sure they were easy and really worked, and then put them in this book! So if you want to know what South Africans love to braai, and how they do it, this is the book for you. Easy recipes, using readily available ingredients, Shisanyama is another Jan Braai classic following on from Fireworks, Red Hot and TheDemocratic Republic of Braai.
Publication date: 2017-11-01
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9780798176361

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 400
Mzanzi se beste braairesepte, spesiaal uitgesoek en getoets deur die alombekende Jan Braai. As jy wil weet wat Suid-Afrikaners geniet, en hoe hulle braai, is dit die boek vir jou! Shisanyama is gepak met eenvoudige resepte met maklik bekombare bestanddele en dek alles van ou staatmakers tot vars nuwe braai-idees. Nog 'n Jan Braai-wenner.
Publication date: 2017-11-01
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9781485900856

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 290
For kids, by kids! with a little help from Ms Sibalicious! Let's Cook is jam-packed with nutritious and delicious, easy to-do meals and snacks for any occasion, from lunchboxes, to smoothies and so much more. Siba has taken the fuss out of the kitchen, and created recipes for mom and dad to whip up with their little ones' help. Step by step, Siba equips her youngest fans with the skills they need to become the next Big Thing in the kitchen. Mom and dad, don't worry, Siba has you covered too, because Let's Cook has recipes created with the whole family in mind! Let's get cooking!

Contents: Morning munchies (batters, eggs, porridge and cereals); On the go (drinks, lunchboxes, snacks); Meals (lunches, dinners); Basics, Index
Publication date: 2020-11-30

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