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Nie-fiksie / Non-fiction
Food & Drink / Kookboeke

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9781432310448

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 280
Author Chantal Lascaris is the first to admit that she's a messy cook, so the concept of dirtying as few dishes as possible and having a clean kitchen in the wink of an eye is really appealing. Yet when one says 'one-dish cooking' most people think 'mid-week stews and casseroles'. Not so! With this collection of almost 80 dishes, Chantal proves that cooking in one pot or pan can be exciting and dinner party worthy. And obviously, delicious. Nor are they only for dinner parties - from breakfasts, a plethora of main courses and side dishes, right through to yummy desserts, you'll be serving memorable meals to family and friends and still have time to do the things you want to do.

With a focus on seasonal, fresh and healthy options, All Sorts of One-Dish Wonders will become a favourite of home cooks who are looking for the best meals that are also low maintenance and simple to prepare, with a dash of flair.
Publication date: 2020-03-31
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9781432304799

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 280
All Sorts of Salads features over 70 delicious recipes for main and side salads. Gone are the days of having lettuce as your main ingredient as this book will take the home cook out of his or her salad rut and provide some interesting and tasty dishes to explore and enjoy!

The book is for anyone who wants a greater choice of salads in their daily diets, including those who want to prepare them for health reasons. It has a helpful 'shortcuts' section that advises the reader on what can be prepared beforehand and frozen, as well as a whole chapter devoted to making fresh and delicious homemade salad dressings.

All Sorts of Salads is simple enough for novice home cooks, yet also provides inspiration for experienced home chefs.
Publication date: 2015-10-01
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9781432310851

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 280
Good tapas are all about the perfect marriage of food, drink and sparkling conversation. Inspired by the bustling nightlife of the Spanish tapas bars and the pintxos bars of San Sebastian, these little dishes are packed with big flavours and are meant to be enjoyed with the people around you.

In All Sorts of Tapas, you will find delicious tapas that bring to life the richness of Spain's regional variations, styles and attitudes while incorporating some uniquely South African flavours. These little paintings will be a feast for the eyes and a feast for the tummy. They are the perfect way to satisfy carnivores and vegetarians alike - from breakfast to dessert.

Enjoy the freshest and most fun way to eat with friends and family, all from the comfort of your own kitchen.

Contents: Introduction, Brunch, Vegetarian, Fish & Seafood, Chicken, Meat, Dessert, Recipe Index
Publication date: 2021-02-08
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9781928429180

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 395
A passionate team: an allergy specialist,a pediatric dietitian, and an occupational therapist collaborate in developing a practical way to guide you, sorting the noise from the science and helping your family thrive.
It includes over 70 delicious foolproof recipes using simple and inspiring ingredient combinations with minimal equipment and quick preparation times.
Publication date: 2019-05-03
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9780798174664

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 415
Experience the history, tradition and heart of Turkish food at the hand of Tayfyn Aras, owner of Anatoli in Cape Town. Learn more about Turkish ingredients and their South African equivalents, the rituals and rich, complex Turkish food, ranging from mezes and delicious main courses to delectable desserts and dishes you can make at home. Experience the wisdom and  hospitality. A cultural and visual feast like no other.
Publication date: 2018-05-25
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9781911632726

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 460
Anatolia: Adventures in Turkish Eating is a richly illustrated, entertaining and informative exploration of the cooking culture of old and new Turkey. Somer Sivrioglu re-imagines the traditions of his homeland, presenting recipes ranging from the grand banquets of the Ottoman empire to the spicy snacks of Istanbul's street stalls. The book features more than 100 dishes, and images of the recipes are complemented by specially commissioned photographs shot on location in Turkey, with spreads on local artisans and producers and their specialties.
Publication date: 2020-03-31
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9781529010336

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 499
Queer Eye sensation and passionate cook Antoni Porowski inspires both newbies and knowledgeable cooks to get back into the kitchen.

Antoni Porowski, the food and wine guru on Netflix hit show Queer Eye, invites you to cook delicious dishes in his gorgeous first cookbook, Antoni in the Kitchen. With appealing openness, he shows cooks of all levels how to become more confident and casual in the kitchen. The verve and naturalness of his approach earned raves from the likes of GQ and the New York Times, which noted his dishes prove that 'sometimes simple is anything but simplistic.'

Some of the delicious recipes in this book are weeknight healthyish meals, while others are perfect for off-the-cuff entertaining. Visual stunners, they're often composed of fewer than five ingredients. Whether Bastardized Easy Ramen; Malaysian Chili Shrimp; Roasted Carrots with Carrot-Top Pesto; or Salty Lemon Squares, all can be carried off with panache, even by beginners.
Publication date: 2019-09-29
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9780639600871

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 345
R 276You save R 69
Hier's Armand weer, sonder klere voor jou deur…
Armand se eerste kookboek was 'n wegholsukses. Sy toeganklike benadering tot kos het baie mense oortuig van 'n nuwe manier van eet én leef - vars, onopgesmuk, met sakpas-bestanddele in die keto- en banting-styl. Sy boek het gewys: Van lekker eet kom gesondheid en optimale gewig. In sy nuwe boek stroop Armand sy gunstelingdisse (en homself) nog verder. Sy selfopgelegde uitdaging was om bestanddele wat reeds in sy koskas was, te gebruik. Dié kreatiewe verkennings lei tot 'n 'van-plaas-tot-tafel'-aanslag wat wys dat die smaaklikste en gesondste kos eenvoudige kos is.
Armand Kook Kaal 2 bestaan uit 50 nuwe, oorspronklike banting- en keto-vriendelike disse, gegroepeer in 6 afdelings. Stap-vir-stap, en met pragfoto's daarby, wys Armand hoe om heerlike disse te skep uit vars bestanddele sonder om die skaal of beursie te laat ly. Voeg Armand se keto-kruierolletjies, murgpamoen-röstis, en klappermelkpanna cotta tot jou kookarsenaal toe en pluk die vrugte.
Publication date: 2021-02-11
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9781432310509

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 220
On 18 September 2018, the Constitutional Court of South Africa declared it a protected right for adults to grow and use cannabis in the privacy of their own homes. At Home With Cannabis provides the reader with everything they need to know to confidently make and use cannabis products safely and effectively at home. Kelly McQue shares her experience in helping others successfully heal or manage their conditions, provides
tried-and-tested recipes and includes a basic dosage guide for treating different health issues
Publication date: 2020-05-30
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9781911632672

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 345
Save energy, time and money and stress less about feeding your baby so you can live more. Step- by-step how to plan, shop, prep, cook, batch and freeze a week's healthy, nutritious meals for your baby in less than 2 hours. Choose the menu for the week. Use the shopping lists to pick up the ingredients you need. Cook the week's menu in one hit when you have time and stash in the freezer. Assemble each day's meals as you need them. There are shopping tips and lists and menu plans with quick prep tips and fast assembly ideas, storage instructions and more than 80 no-waste recipes for summer and winter, so you can shop seasonally when produce is at its best, most nutritious and cheapest.
Publication date: 2020-07-31
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9780799399653

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 350
“Met die idees in hierdie boek wil ek wys dat jy nie 'n ervare of professionele bakker hoef te wees om mooi produkte op te tower nie.” 'n Nuwe baba in die familie is altyd 'n vreugdevolle gebeurtenis en iets wat gevier moet word. Feesvierings kan egter 'n duur spulletjie word, veral as dit by gebak kom. Boonop is koekbak en -versiering iets waarteen baie mense opsien. In Bak dit self wys Marlene dat die mooiste laagkoeke nie 'n onbegonne taak hoef te wees nie. Sy verduidelik stapsgewys hoe om versiersel te kleur, ganache te maak, koeklae egalig deur te sny en verskeie lae op mekaar te stapel sonder dat dit omval. Kaalkoeke (naked cakes) en ombrékoeke word selfs vir die mees onervare bakster maklik gemaak. Daar is resepte vir elke smaak, van gewone vanielje- en sjokoladekoek, die immergewilde rooifluweel- en wortelkoek, geurige lemoen- en pynappelkoek, tot smullekker klam Hummingbird-koek. Verskeie versiersels en strope is ook ingesluit. Met behulp van hierdie boek hoef jy jou nie weer te bekommer oor wat om vir watter geleentheid te bak nie, want daar is koekidees vir die bekendstelling van die baba se geslag, ooievaarstees, verjaardae en morskoeke (smash cakes) vir die belangrike klein mensie. Kom, trek aan jou voorskoot en bak dit self!
Publication date: 2020-11-06
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9781928429104

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Illustrator: Claudia Liebenberg
Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 450
Die pragtig geillustreerde boek is daarop gemik om van enige iemand 'n suksesvolle bakker te maak. Dit is gegrond op basiese baktegnieke en wenke. Die resepte is deeglik getoets en het maklike stappe om te volg. Daar word ook gefokus op die bakgeheime wat min ander bakboeke inhou. Dit sal vir jou die selfvertroue gee om die basiese resepte met gemak te bak en jou stadig maar seker die moed gee om die meer tegniese resepte te bemeester. Om tuis te bak gee vir jou 'n uitlaatklep, 'n plek om kreatief te wees en geleentheid om iets te kan gee wat jy self gemaak het.

Die resepversameling sluit iets vir elke okkasie in; van kleingebak tot krummelrige pasteie. Lieflike koeke, blikke vol koekies, dekadente terte en eenvoudige skons is deel van die boek se gebak.
Publication date: 2018-08-30
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9781928429111

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 450
Bake to remember, bake to forgive, bake to cherish and bake to love. Whether it is an occasion to celebrate or one to say goodbye, baking has a nurturing and comforting effect. Bake for every occasion, but bake especially because you enjoy it.

Here you will discover how creative her baking is, how calming the ritual of beating and whisking and how therapeutic it is to surrender your thoughts and worries to a cloud of flour and vanilla. - Errieda du Toit

Being a classic baker Martjie shares her passion for precision, and makes it doable with easy to follow steps, grounded on basic techniques and guidelines, sharing secrets few other baking books offer. Martjie guides you seamlessly from basic recipes, gradually giving you the confidence and experience to master the more difficult, technical ones.

A joy to read, and a feast for the eyes, it showcases an essential selection of quality recipes, helping you create a menu for every occasion. From Martjie's legendary Meringue cake to her dark chocolate tart, she teaches you the art of the flakiest melt in your mouth pies, simple crumpets, french pancakes, basic tips and secrets.
Publication date: 2018-08-07
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9780620700160

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 100
Paul Banting is a writer of many Ministry, Business,Counselling and Education textbooks.He publishes them under the brand name of Calvary Academics.This indicates a strong academic bond with the e-learning institution Calvary University, Many of the students have moved up from the certificate and the Diploma to complete a Bachelor,Honours master and Doctorate programme with the University. Paul has personally been interested in matters of health all his life. He has made mayonnaise since the age of 12 and compiled a few leaflets on remedies. This is his second book on health, the first for a long time coming from the banting family itself.
Publication date: 2016-03-01
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9781432310066

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 320
This book is what happens when two guys spend way too much time obsessing about beer and food around a fire pit. Ride along as brothers-in-law Greg and Karl explore South Africa's craft beer culture and meet the passionate people behind a few of their favourite beers.

Then braai your way through a collection of ridiculously tasty recipes and discover the world of food and beer pairing. Learn new ways to use beer and beer ingredients in your cooking and do it all with a cold brew in hand. This is Beer Country's Beer. Food. Fire.

CONTENTS: Foreword by Justin Bonello; Who is Beer Country?: This is Greg, This is Karl, Beer Country Begins; Beer: What is Craft Beer?, What Makes Beer, Beer?, Introduction to Beer Styles, Brewing in Brief, Beer and Food Pairing, Simple Pairing Suggestions, Crafty Cooking Ideas; Food: Snacks, Mains, Sides, Desserts; Fire: The Magic of Fire, Braai Wood Breakdown, Tools of the Trade, The Braai Breakdown, Beer Country's Perfect Fire, Introduction to Smoking; Index
Publication date: 2019-01-31

© All Rights Reserved 2018
A Product of CEIT Development
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