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Nie-fiksie / Non-fiction
Food & Drink / Kookboeke

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9781868254033

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 250
The fact that more than 100 000 copies of this book have been sold is maybe ample proof that it offers sound, practical advice on all aspects of a braai - from building the fire to judging when the food is cooked. The recipes, with plenty of hints and tips, not only suggest delicious new ways to braai chicken, fish and various cuts of meat, but also all the extras that complement the main course and add sparkle to the occasion.
Publication date: 1997-01-01
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9781868254118

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 190
Die meer as 100 000 eksemplare wat van hierdie boek verkoop is, is voldoende bewys dat dit 'n betroubare, praktiese gids tot feitlik alle aspekte van vleisbraai is. Van vuurmaakgoed tot hoe om te bepaal of die kos gaar is, word aangeroer. Die resepte, met talle wenke en voorstelle, bied nie net heerlike nuwe maniere om hoender, vis en talle vleissnitte te braai nie, maar ook wenke vir bykosse wat die hoofmaal komplementeer en sprankel aan die geleentheid verleen.
Publication date: 1996-01-01
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9780798177375

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 435
Bibby's Kitchen presents a host of exciting recipes, ranging from vegan to those well-loved South African favourites with a modern twist. The book is crammed with deliciousness: sweet and savoury breakfasts, soulful soups, slow food and simple suppers, sensational desserts and the ultimate Cake Friday recipes. Paging through this book will inspire you to try something new, making the time you spend in the kitchen deeply satisfying and rewarding.
Publication date: 2019-10-07
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9781431700042

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 340
A fun, funky, relevant recipe book for twenty- and thirty-somethings who love life, love food, love their friends, and love to squeeze the last drop from their time and money. It is a collection of simple, down-to-earth and healthy, no-mess-no-fuss recipes that almost anyone can cook.
A companion of convenience, the blog-themed writing style ensures that the writer/reader relationship is established right off the bat. Bitten is a quirky cross between a food memoir and a cookbook with un-intimidating recipes. Besides delicious dishes, Bitten features handy hints for the novice and reluctant cook, cooking and baking tips, and kitchen and baking starter kits. Also included is a useful Meals for a Month guide that takes the guesswork out of the eternal question 'What should I cook tonight?'

Each dish in this nifty guide is complemented with a wine suggestion to help round off the perfect meal.
Publication date: 2012-02-28
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9780987028464

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 455
Bo-Kaap Kitchen: Heritage recipes and true stories. More than just a cookbook - part photo journal, part historical document, part culinary journey into the homes of the people of the Bo-Kaap, celebrating a uniquely South African culture.

Through personal stories, recipes, historical images and Craig Fraser's beautiful visuals, Bo-Kaap Kitchen reveals the heart of the Cape Malay people, their history and identity, distinctive architecture and language. The warmth and character of the people shine through as they share their stories about cooking, family bonds and strong faith.

Residents of the Bo-Kaap are descendents of some of the first people to settle at the Cape, mostly descendents of slaves brought here from as diverse places as Ceylon, India, Indonesia, Java, Malaysia, North Africa, East Africa and Madagascar. Many of these slaves were sought after for their skilled labour and excellent craftsmanship.

A large part of the book is devoted to the significance of food, which is so central to the culture. Rites of passage, pilgrimages, prayers for newborns and the deceased, breaking the fast during Ramadan, engagements, weddings, all are celebrated with meals that are shared in this closely knit community.
Publication date: 2012-01-31
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9781928201076

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 235
R 99You save R 136
'Boere chic' - the judges' description of the food style of Nicky, winner of the 2012 Top Ten Home Cooks competition.

This book offers a collection of delectable recipes in Nicky's own individual style; producing scrumptious food ideal for entertaining but also perfect for the family.
Each dish, from the truly traditional to delightfully modern, displays Nicky's special touch, surprising ingredients and distinctive presentation, all of which contribute to keeping the book fresh and enticing. The recipes have been well and truly tested; they are served to family and friends for their opinion and, time after time, pass the test with flying colours.
Magnificent colour photographs of nearly every dish will inspire readers to immediately try the recipes for themselves. And interspersed between the recipes are photographs of the farm in Pongola, where the writer lives, that tell more about that beautiful area and make the reader feel like an extra-special guest. Everything - from appetisers to divine desserts - is absolutely delicious, and all the old favourites are there; sometimes with a bit of a twist.
Publication date: 2014-05-01
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9780798175005

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 390
In Boerekos met 'n twist gee Annelien 'n kwyllekker kinkel aan die eenvoudige, voedsame huiskos wat jou ma, ouma en oumagrootjie gemaak het. Dié 140 familieresepte vir soppe, souse, groente-, vleis- en nageregte én gebak en spenstreffers is getoets, bevat g'n vreemde bestanddele nie en sit die "resep-met-'n-les"-konsep voort wat haar gelyknamige blog en Facebookblad so 'n sosialemediasukses maak. Boerekos met 'n twist kan beskryf word as 'n kompakte 21ste-eeuse Kook en Geniet vir besige mense.
Publication date: 2017-07-01
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9780798177788

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 390
Enjoy your mother, grandmother and great-grandmother's nourishing, comforting home cooking, but with a modern twist. Each of these 140 family recipes - from soups, sauces, vegetables, meat and desserts to pastries and classics for the pantry - has been thoroughly tested. The “recipe-with-a-lesson” concept that makes Annelien's blog, BoereKosTwist, such a phenomenal success is carried out in this book with excellent tips and advice throughout.
Publication date: 2018-07-12
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9781928201083

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 235
R 99You save R 136
Boeresjiek is hoe die kosstyl van Nicky Brecher, wenner van 2012 se Toptientuiskokke, deur die beoordelaars beskryf is.
Hierdie boek bied 'n heerlike versameling kuierkosresepte in dié styl.

Elke dis, van eg tradisioneel tot heerlik eietyds, het Nicky se spesiale afronding, verrassingsbestanddeel of eiesoortige opdienvoorstelle wat die boek se inhoud vars en aanloklik hou. Die resepte is deeglik getoets en aan vriende en familie voor-gesit vir finale goedkeuring en het telkens die toets met vlieënde vaandels geslaag.

Lieflike kleurfoto's van bykans elke dis dien as inspirasie om sommer dadelik die resepte op die proef te stel. Foto's van die plaas in Pongola waar die skrywer woon, vertel so tussen die resepte deur meer oor dié lieflike omgewing om die leser soos 'n spesiale kuiergas te laat voel. Alles, van peuselhappies tot soetgoed, is watertandlekker - en al die ou gunstelinge is daar, dikwels met 'n kinkel.
Publication date: 2014-05-01
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9781432309381

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 280
Die resepte in dié boek kan elke dag van die week gebruik word vir daardie een hoofmaaltyd wat ons elke dag voorberei, hetsy ons vir die gesin kook of vriende vermaak. Bord is in slegs drie hoofstukke ingedeel - Vleis, Pluimvee en Seekos - en die resepte wissel van bekende klassieke tot moderne geregte, meestal met 'n kontinentale invloed. Alles word voorberei met die skrywer se flair vir tuisgemaakte, hartlike en lekker etes.
Bord is die perfekte geskenk vir diegene wat huis opsit en relatief onervare in die kombuis is, maar selfs gesoute kokke sal inspirasie in dié boek vind.
Publication date: 2019-05-22
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9780987028457

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 395
The quintessential South African cooking style, Reuben takes you on a roadtrip through his past from hunting and cooking pigeons on the farms of Franschhoek as a kid, to his travels. In Braai - Reuben on Fire, he challenges you to lift your game above the simple tanning of a chop and burning of boerie.
Publication date: 2013-09-01
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9781431409082

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 185
If you are human, you can braai. Cooking meat over a fire is something that defines our evolution as a species. The act of using fire to cook food even defines our social structure as mammals - thanks to the lucky lightning strike eons ago, and the fact that there were some steaks handy. Anything tastes better if you hold it over a fire for a while. Sure, it may not improve the flavour of Brussels sprouts, but if you leave them on for long enough, it's a good way to get rid of them.
Take everything you think you know about cooking and forget it. Jean Nel is re-inventing the braai. It is about so much more than just steaks and boerewors; anything that can be eaten can be braaied. From salads to sides, meats to veg... you could even invite a vegetarian to a braai!

In Braai the Beloved Country, Jean Nel shares his favourite braai recipes from 15 years of cooking, training and catering. The book contains the secrets of cooking everything from a perfect 'tjoppie' to breads and salads on that favourite South African cultural icon - the braai. Not only does he present a host of delicious and unexpected recipes; he goes beyond just cooking, covering everything you need to know about the braai including the tools you'll need and their maintenance.
Publication date: 2014-07-30
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9781920289997

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 330
The beloved South African outdoor and travel magazines, Weg! and go!, aren‟t only favourites for their off-road tips and photography of far-flung destinations. The magazines have distinguished themselves too for their local-is-lekker finger-licking recipes, perfect for the
camp-fire or home-braai. In this new cookbook, we bring together the most popular braai recipes from the magazine archives, edited by well-known foodie Aletta Lintvelt. Braai Time is a big, bold braai guide filled with delicious ideas for Summer 2019. Both magazines have circulations of
over 55 000 readers monthly and go! has over 10 000 Facebook followers. Brand extensions have previously done well for the magazines. Chapters include: On the grill, In the pot, In the pan, Sides and salads and Breads and braaibroodjies.
Publication date: 2018-09-14
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9781928257820

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 370
Find delicious chicken, beef, vegetarian and vegan braaibroodjie and burger recipes that will keep your family coming back for more!
Publication date: 2020-10-08
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9780798181488

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 370
Wie sou kon raai dat Jan en sy boeke wêreldbekend sou word vir braai! Die braaikoning is terug met 'n splinternuwe boek en dié keer ondergaan die nederige braaibroodjie 'n gedaantewisseling of twee. Vind liplekker hoender-, beesvleis-, vegetariese en veganistiese braaibroodjie- en burgerresepte wat jou gesin sal laat terugkom vir nog! En moenie dink Jan het van die suikertande vergeet nie, die boek bevat alles van soet tot sout, alles oor die vuur - dis mos nou lekker!
Publication date: 2020-10-08

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