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Nie-fiksie / Non-fiction
Food & Drink / Kookboeke

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9780620869942

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 450
Growing up in small-town South Africa, Sophia Lindop mostly felt like an outsider but she always told people, with great pride, that she was Lebanese. As a child, her only link to the mysterious country called Lebanon, the country she was told they came from, was through its food. After school and on weekends, it was in the kitchens of the women in her family that she found her belonging, and it was in those flavours that she found her identity.
A promise to her Dad in the dark hours of the night on which he left earth took her to the land of her forefathers.
She was going home. Going Home tells the stories behind the rich Lebanese food culture. Come and be seated at Sophia's Lebanese table and relish the meaning of life - togetherness, sharing, laughter, and above all, good food.
Publication date: 2020-06-30
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9781529325430

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 595
Create chef-quality food without spending hours in the kitchen. With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food - whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant Gordon Ramsay or the perfectly crafted burger from his Las Vegas burger joint. Over the course of his stellar career, Gordon has learnt every trick in the trade to create dishes that taste fantastic and that can be produced without fail during even the most-busy service.
Publication date: 2019-12-15
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9781432308605

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 280
Gramadoela-kos is saamgestel om in die bos te kook wanneer jy 'n ietsie meer as net boerewors en pap elke aand wil voorberei. Die resepte is vars, innoverend en bowenal, maklik! Al die resepte is getoets en kan oor 'n oop vuur of 'n kampstofi e berei word, maar dit is so smaaklik dat jy dié boek selfs in jou kombuis of vir jou braai by die huis kan gebruik.

As jy daarvan hou om in die buitelug te kook, hetsy onder die sterre by 'n kampterrein in die gramadoelas of buite in jou agterplaas te braai, is hierdie boek net vir jou.

Inhoud: Ontbyt; Sop; Vis en Seekos; Hoender; Vleis; Jaff els (Sout en Soet); Pasta; Vegetariese geregte; Groente; Slaaie; Bykosse; Brood en Gebak; Laekoolhidraatgeregte; Nageregte; Indeks

Also available in English as Bush Cooking .
Publication date: 2018-08-07
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9780143574224

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 570
Publication date: 2017-10-16
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9781432309329

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 250
Handmade Gifts from the Kitchen is a delightful gift in itself, as well as a beautiful collection of culinary gift ideas for you to make and bake at home for friends and family. Indulgent fudge, warming liqueurs, spicy chutneys, sweet and crumbly homemade biscuits... the list goes on. A jar of your favourite preserve or a box of homemade truffl es is a delightful way to say thank you to someone special, or for Christmas or birthdays, or indeed for any celebration whatever time of the year. Full of love and originality, the recipes are a pleasure to create and wrap as well as to give.
Publication date: 2017-09-20
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9781432310462

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 400
After the success of her first book WHOLE - bowl food for balance, which shares the journey of moving away from fad dieting and healing our relationship with food through mindful eating, Melissa decided to dive deeper into health and look at why we make the food choices we do. She discovered that understanding why we make the food choices that hinder health, cause inflammation and compound weight gain, and learning to connect with our emotions empowers us to make healthier decisions.

HEAL - begin with food is about that journey and aims to share information on how to eat healthier, support the body's various systems, heal ailments, and live a life of energy and abundance through beautiful whole food cooking. The close to 100 recipes in this book are beyond delicious and packed with whole foods that are nutritious and can be enjoyed without guilt, knowing that they are healthy for the mind, body and soul. The recipes are either vegetarian or vegan, but for those who enjoy meat, it can simply be added to the dish.

The recipes also feature pertinent health information and each chapter begins with questions that will help build awareness around your food choices. Healing your relationship with food is the first step in connecting to your health and HEAL will transform the way you look at food as a means to bring healing, lasting change and vitality into your life.
Publication date: 2021-02-15
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9781743548424

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 450
This is a specially formatted fixed layout ebook that retains the look and feel of the print book.
Luke Hines is passionate about creating meals that not only look and taste incredible but are good for you too. Packed full of nutrient-dense wholefoods - think seasonal fruits and veggies, sustainable proteins and healthy alternatives to dairy and sugar - these are recipes to help you thrive and flourish. It's not about restricting yourself, but finding equally or MORE delicious substitutes for foods that aren't so good for you. These delicious, fuss-free meals will help you increase your energy, lose weight and feel happier and healthier than ever before!

Healthy Made Easy features over 100 recipes, this time with a focus on simple and quick dishes for those short on time but who still strive to eat well. Luke makes eating healthily as easy as possible for people, regardless of how much time they have or how much experience they have in the kitchen. His recipes are friendly and approachable, like Luke himself! Whether you're looking for super-fast breakfasts, easy and nutritious lunchbox ideas, wholesome mid-week dinners, one-pan wonders or guilt-free sweets, Luke has you covered.
Publication date: 2017-07-31
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9781911632207

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 190
Everyone's favourite set-and-forget device gets a healthy makeover with over 100 recipes you'll want to cook again and again. Acclaimed food writer Ross Dobson has compiled his very favourite family pleasers for Healthy Slow Cooker, packed with vegetables, using smart carbs and with lots of flexibility for when you need to cater for those with dietary restrictions. Chapters include Sunday Suppers, Weekday Dinners, Set and Forget Soups, Curry Night, and Relaxed Weekend.
Publication date: 2019-08-25
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9781432308735

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 320
'n Geslag jong volwassenes het Help! Daar's 'n Stoof in My Kombuis, Annabel Frere se eerste kookboek, leer ken, is mal daaroor en afhanklik daarvan. Dieselfde geslag het die jong beroepslui geword wat nou op 'n ietwat meer gesofistikeerde vlak moet onthaal. As skrywer het Annabel al hierdie stadiums met haar eie dogters meegemaak, en sy het weer eens smaaklike en relatief eenvoudige resepte vir geleenthede saamgestel - van onbeplande samekomste tot goedgeorganiseerde geleenthede.

Groot klem word op goeie beplanning gelê, asook kos wat vooraf berei kan word sodat die kok soveel tyd moontlik aan sy of haar gaste kan bestee, pleks daarvan om die dag in die kombuis deur te bring. Aandag word ook gegee aan tekstuur en aanbieding, met heelwat wenke en voorstelle oor moeitelose onthaal. Waar disse dalk meer ingewikkeld lyk, is Annabel uitstekend daarmee om die misterie te ontsluit. En natuurlik is geen partytjie volledig sonder die regte vloeibare begeleiding nie. Dus is daar 'n hoofstuk oor 'n verskeidenheid skemerkelkies, met en sonder alkohol.

Inhoud: Begin met 'n plan; Nuttige inligting; Vrolikheid vir die glas; Souse, Gegeurde botter en Prikkelbykos; Peuselkos en Vingerhappies; Voorgeregte; Hoofgeregte; Bykosse;Nageregte; Indeks
Publication date: 2018-09-04
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9781432308728

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 320
A generation of young adults have come to know, love and depend on Help! There's a Stove in My Kitchen, Annabel Frere's first cookbook. That same generation has graduated to the young professionals who now need to entertain on a somewhat more sophisticated level. Author Annabel has been through all these stages with her own daughters and once again provides a repertoire of tasty and relatively simple recipes for events ranging from impromptu gatherings to well-organised occasions.

Much emphasis is placed on good planning, as well as preparing foods in advance so that the cook can spend as much time with his or her guests, rather than in the kitchen on the day itself. Attention is also given to texture and presentation, with plenty of tips and suggestions for effortless entertaining. Where dishes may seem to be more complicated, Annabel is an expert at demystifying them. And of course, no party is complete without the right liquid accompaniments so there is a chapter on some delicious cocktails, both with and without alcohol.

Contents: Getting organized; Useful information; Raising the spirits; Sauces and relishes; Snacks and finger foods; Starters; Main courses; Side dishes; Desserts; Index
Publication date: 2018-08-31
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9781432308780

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 180
Ashleigh Levin knows exactly how to appeal to a younger generation of cooks who want to impress their loved ones and friends with delicious meals that don't require any formal culinary training. At the same time, more mature cooks will find a wealth of ideas to inspire even the most jaded of palates. Ashleigh's own love affair with food started in her grandmother's kitchen when she was about the same height as the kitchen table. As she says of one occasion, 'In that second of pancake-fuelled ecstasy, I saw for the very first time the utter perfection of food and its ability to bring people you love together…'

With her conversational writing style, Ashleigh takes you on a journey that's filled with memories, delicious flavours, lots of butter and the freedom to make your own tweaks, to ensure the recipes work for you, and never forgetting a relaxing glass of wine to accompany it all. The titles of the recipes are evocative, telling you all you need to know or teasing you to try out an intriguing idea, for instance Restorative butternut and ginger soup with chickpea sprinkles, Fall-apart lamb, My mother's sticky chicken, Dirty ballerina Pavlova and Sunday funday martinis. To paraphrase Samuel Johnson's famous description of London, if you become tired of this book, you are tired of life.

Contents: Introduction; Breakfast and brunch delights; Whip 'em up, well in advance; Seriously simple starters; Home comforts; Lovely, lazy lunches are made of this; Colour me fancy; Don't fall fowl to festive stress; Something on the side?; A bit naughty, but very, very nice; A little tipple; Butters and sauces; Bother-free breads; Sweet baked heaven; Index
Publication date: 2018-05-04
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9780798178464

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 300
What could possibly be better than sitting down to a delicious meal with the people you love? One that was fun to prepare and did not break the bank? Esther Malan shows you how to create magic in your kitchen with this beautiful selection of savoury and sweet recipes, first featured in YOU. They're delicious, nutritious and easy to make but all with a wow factor that will have your loved ones coming back for more. As always, the recipes Esther has chosen for Home Cooking prove that budget meals don't have to be boring. Her tasty tweaks and clever combinations spice up stable dishes that will make your budget stretch a little further.
Publication date: 2019-03-14
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9780799396065

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 345
55 carb-conscious recipes for comfort eating
“Mealtimes have always given me my most precious memories! I pour much love into the dishes I create - with fresh ingredients, real food, and a constant eye on what is healthy.”
Take a culinary journey homewards with Trish as your guide and host. For many years, she's been gathering recipes from friends, family, chefs and foodies from all over the globe and preparing food that her friends and family devour. Uncomplicated to create, and with easy-to-source ingredients, everyone can serve these treasured low-carb recipes with success.
Think of long tables filled with abundant and delicious food shared with love and laughter. This is Trish's signature style: comforting, delectable and healthy!
Publication date: 2020-09-15
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9781432304805

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 360
Building on the success of her two previous books, and in support of her TV series, 'Sarah Graham's Food Safari', Home. Food from my Kitchen encapsulates cooking throughout southern Africa. Within the standard cookbook format of Brunch, Salads, Soups, Snacks, Meat, Poultry, Pasta, Seafood, Desserts and Baking, she presents food that is simple but beautiful, delicious and healthy. Most of the dishes can be prepared as easily outdoors as in your kitchen, and the recipes will work for family meals as well as casual dining with friends. The blog-themed writing style engages readers, while stories and personal anecdotes offer some insight into the inspiration behind the recipes. Traditional South African favourites are given a modern makeover and readers are introduced to some less-familiar dishes from Zimbabwe, Zambia and Mozambique. Sarah loves to use her friends and family around the world as testers and tasters, so hesitant cooks can be assured that all her recipes really do work!
Publication date: 2015-07-01
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9781928247081

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 335
Ultimate Braai Master host and chef Bertus Basson shares recipes from his personal and national heritage in his first cookbook, Homegrown.
The book is a celebration of being South African and how embracing his roots has influenced Bertus as a chef, as many of his signature recipes are inspired by his Afrikaans origins. Homegrown also explores how other distinctly South African tastes and flavours have impacted his cooking, influencing his unique take on fine dining for his award-winning restaurants.

The book is filled with stunning photographs and delectable recipes such as Snoek with Apricot Glaze, Beer Braised Pork Belly, Spice Rub for Braaied Brisket, Charred Octopus with Gnocchi and Nasturtium Paste, Tamatie Frikkadels, Koeksister Ice Cream, and Milk Tart Soufflé. These recipes are easy to prepare and are made with fresh, local ingredients.
Publication date: 2017-03-01

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