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Nie-fiksie / Non-fiction
Food & Drink / Kookboeke

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9781529107104

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 240
Have I told you I'm vegan yet? Who is this book for? It's for vegans, people who want to know about vegans, vegetarians who dabble in the dark arts of soya milk, meat-reducers and full carnivores looking to take the piss out of vegans. What's in this book? Answers to questions like: 'What is a vegan, wait, I don't eat gluten, am I a vegan?!'; pie charts to show how much conversation time with non-vegans will focus on how you're getting your protein; useful recipes and advice (such as how to work on your smugface); inspirational(ish) quotes and much more. What isn't in this book? Arguments for or against veganism; it's obvious that you should be vegan and here is how to do it. How to Vegan is the hilarious new book from the infographic genius Stephen Wildish, author of How to Swear and How to Adult.
Publication date: 2020-01-28
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9780798151245

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 410
Huisgenoot se nuwe bakboek is dié bakboek van alle bakboeke - prakties, bruikbaar en met pragtige foto's.
Dit bevat meer as 200 resepte vir gebak en meer as 30 vir versiersels en vulsels. Elke resep is spesiaal gekies en getoets, en vorm deel van 'n spektrum wat strek van tradisioneel tot nuut en innoverend.

Daar is iets vir elke geleentheid: koeke, terte, skons, muffins, koekies, kolwyntjies, beskuit en selfs pannekoek.
Publication date: 2015-09-01
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9781911641988

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 270
Passionate about hummus, Ronen Givon and Christian Mouysset celebrate the versatile and healthy dip. A true staple of the Middle East and the Mediterranean they venture further afield than your standard supermarket selection to bring out surprising and delicious flavour combinations to tickle the tastebuds. Enter into Ronen and Christian's Levantine Kitchen to learn how to make the perfect hummus every time, the ultimate hummus swirl and hummus toppings from different world cuisines to spice them up. As well as this there are recipes for soups, salads and sauces and Mediterranean favourites such as falafel, flatbreads, labaneh, tabouleh and green tahini. With over 60 recipes to impress friends and family with a varied mezze spread, this is an essential for any cookery shelf. Hummus is a star; not just a delicious dip. Chapters include: The Levantine Kitchen, Making Hummus, Toppings for Hummus, Falafel and Wraps, Soups, Salads, Breads and Sauces, Desserts, Drinks and Quick Snacks. Hummus also includes a free-from list to making meal planning as easy as possible.
Publication date: 2020-05-15
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9780639601045

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 230
R 207You save R 23
This book is a commemoration of our mothers' hearty culinary skills. Each dish has been tried and tested over many moons and lovingly passed down from one generation of caregivers to the next. It conjurs up images of families sitting around comfortable kitchen tables - talking, sharing and caring, with the little ones eavesdropping and forcing themselves awake, too afraid of missing out on any of the elders' fascinating stories. As our demanding modern lives rush by at breakneck speed and Corona becomes an everyday word, Clover Mama Afrika invites you to let time stand still for a while. We want to tempt you to reconnect with soulful, traditional cooking, the way our mothers and grandmothers used to. I Cook, Because We Eat serves 56 nourishing recipes, each exquisitely displayed in full colour.
Publication date: 2021-04-30
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9781760554590

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 450
No time to cook? Healthy eating costs too much? The Healthy Family Meals Cookbook is your kitchen saviour. Wave bye-bye to slaving away in the kitchen for hours, our affordable recipes will give you the ultimate bang for your nutritional buck while also keeping those hard to please picky eaters happy. Oh, did we mention - all recipes cost $5.00 or less per serve! Yep, you read that right!
In this book you'll find 40 family-friendly recipes including chapters on:

- Sunday Cook-ups: Start your week on the front foot and whip up our delicious beef roasts, slow cooked lambs or meatloaf recipe.

- Lovely Leftovers: Have a bit of everything but no idea what to cook? We've got you covered.

- Mid-Week Meals: Avoid mid-week madness; we've created a whole chapter chock-full of super speedy dinners that won't break the bank.

- Friday Night Fun: We've transformed a few family favourites into healthy, nutritious meals. Burger, anyone?

- Family favourite desserts: Saving the best for last, we'll show you how to create orange and almond cake, Mum's jam slice or our 5-minute chocolate sweet potato crisps minus all the sugar.
Publication date: 2019-02-28
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9781928209003

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 455
Expect a personal voice, mouthwatering visuals, useful insider tips, a specialist chapter on baking and an abundance of no-nonsense, approachable recipes that celebrate fresh, local ingredients.

From sun up to sun down and beyond, chef Liezie Mulder takes us through a day in the life of her iconic Knysna restaurant, île de paÏn. For every time of day, and every craving in between, there is a meal to nourish, delight, energise and celebrate the craft of good cooking. For Liezie, all the world's a feast - her dishes are inspired by places she's travelled to, her childhood and family heritage, whether it's Bali or Israel or America and beyond. She tells the stories and meticulously guides us through making a range of recipes that, most importantly, always respect the ingredients.

About the Author
Liezie Mulder is the co-owner and head chef of Knysna's popular café and artisan bakery, île de païn. Liezie trained as a chef in the US, working under inspirational chefs in esteemed kitchens. It was here she met her life and business partner, master baker Markus Färbinger. Together, Liezie and Markus started île de païn on a wing and a prayer when they returned to Knysna in 2002. Local whispers soon spread about a small café on Thesen Islands offering the authentic coffee, croissants and sandwiches. île de païn has grown up and expanded, but stayed close to its roots. Liezie wrote her first recipe book “Café Food” in 2009 in a desire to share her passion for food and illustrate that marvelous dishes can be made at home by anyone.

MORE ABOUT THE AUTHOR
Publication date: 2018-03-01
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9781984856739

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 630
Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue.

In this incredible volume, renowned food writer Julia Turshen and Somali chef Hawa Hassan present 75 recipes and stories gathered from bibis (or grandmothers) from eight African nations: South Africa, Mozambique, Madagascar, Comoros, Tanzania, Kenya, Somalia, and Eritrea. Most notably, these eight countries are at the backbone of the spice trade, many of them exporters of things like pepper and vanilla. We meet women such as Ma Shara, who helps tourists 'see the real Zanzibar' by teaching them how to make her famous Ajemi Bread with Carrots and Green Pepper; Ma Vicky, a real-life princess from Tanzania, who now lives in suburban New York and makes a mean Matoke (Stewed Plantains with Beans and Beef); and Ma Gehennet from Eritrea who shares her recipes for Kicha (Eritrean Flatbread) and Shiro (Ground Chickpea Stew).

Through Julia and Hawa's writing--and their own personal stories--the women, and the stories behind the recipes, come to life. With evocative photography shot on location by Khadija Farah, and food photography by Jennifer May, In Bibi's Kitchen uses food to teach us all about families, war, loss, migration, refuge, and sanctuary.
Publication date: 2021-01-31
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9780718187736

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 485
Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for Classic Carbonara, Salina Chicken, Stuffed Focaccia, Baked Risotto Pie, Pot- Roasted Cauliflower and Limoncello Tiramisu. This is about bringing the pleasure and passion of the world's favourite cuisine to your kitchen at home.

Featuring 140 recipes in Jamie's easy-to-follow style, the book has chapters on Antipasti, Salad, Soup, Meat, Pasta, Fish, Rice & Dumplings, Bread & Pastry, Sides, Desserts and all the Basics you need.

The recipes are a mix of fast- and slow-cooking, familiar classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and celebrations. Whether cooking for yourself or cooking for friends and family, the aromas and tastes will transport you straight to the landscapes of Italy. Viva Italia!
Publication date: 2018-08-15
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9780241371442

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 425
Packed with show-stopping dishes for the weekend and special occasions, this is the ultimate in indulgent food.
Learn and master the dishes made in the famous caff on Southend pier by Jamie and his star-studded guests. From Party-time Mexican tacos with zingy salsa and sticky BBQ British ribs, to Steak & Stilton pie and the Ultimate veggie lasagne made with smoky aubergine, we're talking about big-hitting, crowd-pleasing recipes that everyone will love.

Peppered with beautiful photography of the pier and café, bringing that wonderful sense of seaside nostalgia, this is certainly a visual as well as a culinary feast. It's all about sharing and celebrating the joy of good food. Treat yourself and your loved ones to this incredible selection of full-on weekend feasts from Jamie.
Publication date: 2018-11-20
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9781432310950

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 450
NEW EDITION
JAN - A Breath of French Air is a memoir and celebration of the renowned eatery JAN, a South African restaurant in the south of France. The restaurant is a showcase of South Africa's tradition of hospitality, transported from a farm in rural South Africa to the glamorous French Riviera. JAN, now a one-star Michelin restaurant, is proof that dreams can be lived and how a love for what you do can transform humble ingredients into a masterpiece. Each chapter captures the mood and inspiration of what is served at JAN, and the collection of over 90 recipes covers everything from locally baked breads, amuse bouche and mouthwatering main course meat and fish dishes to what the chefs eat after a long night's service in a hot kitchen.

Ook beskikbaar in Afrikaans
Publication date: 2020-07-30
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9781432306953

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 490
JAN - My Franse Kosverhaal is 'n gedenkskrif en feesviering wat voortspruit uit JAN - die welbekende restaurant in die suide van Frankryk. Dié restaurant is 'n vertoonstuk van die tradisionele Suid-Afrikaanse gasvryheid wat begin het op 'n plaas in die Suid-Afrikaanse platteland en voortvloei na die glansryke Franse Riviera. JAN, tans 'n eenster-Michelin-restaurant, het bewys dat drome waar kan word en dat jy eenvoudige bestanddele in 'n meesterstuk kan omskep wanneer jy jou passie uitleef. Elke hoofstuk weerspieël die stemming en inspirasie van die disse wat by JAN voorgesit word. Die versameling van meer as 90 resepte strek van plaaslikgebakte brode, amuse bouche en watertandhoofdisse van vleis of vis, tot by die maaltye wat sjefs ná 'n lang werkdag in die warm kombuis geniet. - See more at: http://www.randomstruik.co.za/books/jan-my-franse-kosverhaal/6083#sthash.aJG94851.dpuf
Publication date: 2016-05-01
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9781928209683

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 278
Johanne 14 explores the secrets of simple, home-cooked meals in South Africa's townships. Told through the eyes of award-winning food writer Hope Malau, the book features authentic, traditional dishes cooked with love, and acknowledges the ability of countless unsung kitchen heroes - the mothers, fathers, grandparents and siblings - to make culinary magic with often very little. It is a vital glimpse into South African township life; moreover, it is a celebration of culture, resilience, human spirit, community and family - through the shared meal.

A head of cabbage can be cooked in so many different ways; it is inexpensive and goes with anything or nothing at all. You can eat it raw, boil it or fry it, combine it with any other vegetable and it will give you a wholesome meal every time. Hence it was dubbed Johanne 14 - if you have cabbage you should not let your heart be troubled.
Publication date: 2017-05-31
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9781928429029

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 375
Just add rice is about Taiwanese cuisine, which seeks balance and harmony in taste, texture and nutritional value. But it's also about home cooking, about familiarity and comfort and celebrating culture - recipes that connect the author to her parents when they lived in another city and in a distant country.
- Delicious, nutritious food on a budget.

- Comprehensive list of need-to-have pantry items for cooking Taiwanese and Chinese food.

- East Asian ingredients that are available to the South African market, with suggested substitutions.

- Essential information on traditional Chinese dining etiquette, customs and traditions.

- Simple recipes for home cooks.

- East Asians can enjoy their first locally produced cookbook with stories that reflect relatable culture and culinary heritage.

- Anyone who is interested in Chinese home cooking, food and South African food heritage.

About the Author
Ming-Cheau Lin was born in Tainan, Taiwan and immigrated to South Africa when she was three years old in the early 90s, growing up in Bloemfontein. Now based in Cape Town, she is a freelance copywriter and runs a food blog butterfingers.co.za as a platform to share insights into Taiwanese culture through recipes and stories - her work has been featured in local food, lifestyle and opinion spaces, and won a Getaway Blog Award in 2012. She's a social activist - offering talks on embracing empowerment as a woman of colour, being mindful in a multicultural environment with a focus on the harms of cultural appropriation and stereotyping.

“It is important to normalise our culture, our traditions of food, to stop exoticising (thus othering) our norms so we can stop being seen as foreigners in South Africa.”

She also has an international City & Guilds diploma in patisserie and worked for the late master of preserving Oded Schwartz at Oded's Kitchen (in the kitchen, at food markets, admin and marketing).

Ming-Cheau has a BA in creative brand communications, specialising in copywriting and has worked in well-known advertising agencies as a copywriter for seven years. She also co-founded, volunteered and skated for the Cape Town Rollergirls NPO (a women's roller derby league) as its Marketing and PR Chair for four years till early 2016.
Publication date: 2018-06-05
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9781743795361

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 335
80 recipes that have shaped the life and career of George Calombaris, one of Australia's most celebrated chefs, from growing up in the suburbs of Melbourne, Australia, with his Cypriot mother and Sicilian-Greek-Egyptian father, to his decade working on MasterChef and more than two decades running successful restaurants across Australia. With the perfect edit of mid-week meals, dishes to impress, and must-know meals for every home cook, there are plenty of the delicious Greek dishes with a twist that George is known for, alongside favourites from his restaurants. And then there's
the food he cooks at home with his family and recipes passed on from some of George's fellow foodies (Nigella included).
Publication date: 2019-11-15
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9780798177726

Nie-fiksie / Non-fiction: Food & Drink / Kookboeke

Nie-fiksie / Non-fiction  -  Food & Drink / Kookboeke
R 250
In Kaap, kerrie & koesisters neem die tweelingsusters Fatima en Gadija ons op 'n tradisionele Kaaps-Maleise kosreis wat terselfdertyd ook 'n lewensreis is, want die resepte word saamgesnoer met herinneringe aan hulle grootwordjare op die Kaapse Vlakte en die vroue wat so 'n groot rol gespeel het om 'n liefde vir koskook en bak by hulle te kweek.
Die susters glo aan lekker huiskos en resepte wat vinnig, maklik en bekostigbaar is - soos wat hulle geliefde oorlede moeder se kookstyl ook was. Maar die boek bevat ook uithangresepte vir daardie spesiale geleenthede! Wat is dan nou lekkerder as 'n pot tradisionele gheemakerrie, of Fatima se alombekende kerrievis, akni, dhaltjies en piesangbrood? En probeer gerus Gadija se sambals, smoortjies en bredies met die geurigste speserye.

Met afdelings soos sop, bredies, poedings, vleis, vis, koeke en gebak is die boek beslis 'n moet vir elke Kaaps-Maleise lekkerbek - en elkeen wat nog altyd meer wou weet van die Kaaps-Maleise kookkuns!
Publication date: 2019-04-15

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